Robert Daniels+FollowBoston’s Bowl of ‘Zole returns with a spicy twistOver 300 agave spirits and some of New England’s best chefs are teaming up for Bowl of ‘Zole Boston this February, and it’s shaping up to be a must for food lovers. Haverhill’s own Jimmy Carbone is helping bring this Mexican food and drink fest back, pairing everything from top-shelf tequila to rare raicilla with steaming bowls of pozole. Big names like Maria Meza and Max Toste are on the lineup, so expect bold flavors and creative dishes. Who’s ready to sample, sip, and maybe discover a new favorite? #Food #BostonEats #BowlOfZole00Share
