Tag: Breakfast | zests.ai

#Breakfast

Lily

Everyone needs to try the Bellwether Farms Ricotta!

Sharing my top 3 breakfast discoveries from Whole Foods that I can't live without: Bellwether Farms Ricotta: The creamiest, cleanest-tasting ricotta ever. No weird dairy aftertaste. A total game-changer. A Good Matcha Granola: Finally, one that isn't a sugar bomb! Perfect for a healthy breakfast. Authentic Soy Milk: So happy they carry this now! A must-try combo is the ricotta on sourdough with St. Dalfour fruit spread! Every bite is pure bliss! 😋 #WholeFoods #Breakfast #HealthyFood #Food

Annette Jones

McDonald's Spices Up Breakfast!

McDonald’s just dropped three new spicy McMuffin sandwiches right after saying goodbye to Krispy Kreme. Starting July 8, you can try the classic Egg McMuffin, Spicy Sausage McMuffin, or Spicy Sausage McMuffin with Egg—all with a fiery pepper sauce. Plus, the Daily Double burger is going nationwide in the McValue Meal Deal on July 22. Who’s ready for a spicy breakfast run? #Food #McDonalds #Breakfast

Jerry Clark

Will Breakfast Get Pricier Soon?

Heads up: your morning toast and cereal could cost more in the future. A big new study says wild weather is making it harder to grow key crops like wheat, corn, and soybeans—think bread, tortillas, and tofu. If the planet keeps heating up, we might see smaller harvests and higher grocery bills, especially in the U.S. Time to appreciate that breakfast while it lasts! #FoodPrices #ClimateChange #Breakfast #Business #Industry

FluffyFrosting

First Time Trying Biscuits and Gravy—Totally Unexpected! 🥄

Biscuits and gravy is something I never really understood until I actually sat down and tried it. Fluffy, buttery biscuits covered in creamy, peppery sausage gravy—it's a breakfast that just hits different. The first time was at a tiny diner in Kentucky during a road trip, and I couldn't believe how filling and comforting it was. The gravy had this rich, savory flavor that just soaked into the biscuit perfectly. Honestly, I was a little skeptical at first, but now I get why people swear by it. If you’re new to American food, this is a must-try for sure. #AmericanFood #BiscuitsAndGravy #Breakfast #Food

GossamerGale

Smooth and creamy, Perfect scrambled eggs tutorial

Crack your eggs into a bowl—2 or 3 is perfect for one serving. Whisk them up with a pinch of salt and pepper. No milk needed, just make sure the yolks and whites are totally blended. Heat a nonstick skillet over medium-low and add a little butter or oil. Let it melt and get hot. Pour in your eggs and let them sit for a few seconds, then gently push them around with a spatula. Don’t over-stir; just let them form soft curds. When they’re almost set but still a little glossy, take them off the heat. They’ll finish cooking from the residual heat. Toss in any extras you like—ham, spinach, tomatoes, whatever you have on hand. #ScrambledEggs #QuickMeals #Kitchen hacks #Breakfast #Food #Cooking

FoodieFirst

Blueberry McGriddle Is Back?!

McDonald’s is testing the Blueberry McGriddle again, and fans are LOSING IT. People in Houston are getting first dibs on this sweet-and-savory breakfast sandwich, and the FOMO is real. Folks are begging for 15 at a time, while others are just finding out it ever existed. Some are even pitching new flavors (chocolate chip, anyone?). But Snack Wrap diehards are still salty—where’s their comeback? Would you try the blueberry or are you Team Snack Wrap forever? #McDonalds #McGriddle #Breakfast #Food

Steven Watts

My breakfast

#Breakfast

MarySSS

OMG Cottage Cheese in Scrambled Eggs, A Total Texture Upgrade

Mixing cottage cheese into scrambled eggs is something I picked up after seeing it online, and it’s wild how much it changes the texture. The eggs come out super creamy, almost like a custard, but without being heavy. I usually crack three eggs, add a heaping spoonful of cottage cheese, a pinch of salt, and whisk it all together until it’s smooth. Pour it into a nonstick pan on low heat and keep stirring gently. The key is not to rush it—low and slow keeps everything tender. Another add-in that’s made a difference is a splash of sriracha or chili crisp right at the end. It gives the eggs a little kick and some extra flavor. Chopped fresh herbs like chives or dill can also change things up. For a more savory twist, I’ll sometimes fold in sautéed mushrooms or spinach before the eggs are fully set. #EggHacks #Breakfast #KitchenTips #ScrambledEggs #CottageCheese #Food #Cooking

Dustin Reese

Tips for 60s Microwave Scrambled Eggs, super fast and never fails!

I crack 2 eggs straight into a microwave-safe mug, add a splash of milk, a pinch of salt, and whisk it all up with a fork. After that, it’s just a quick zap—30 seconds, stir, then another 20-30 seconds until they’re just set. The texture comes out surprisingly fluffy, not rubbery at all. Sometimes I’ll toss in a handful of shredded cheese or some chopped scallions before microwaving. If there’s leftover ham or spinach in the fridge, that goes in too. 🌟The key is not to overcook—eggs keep cooking a bit after coming out, so stopping when they’re slightly glossy works best. This method is a solid go-to for anyone who wants a hot breakfast without the hassle of pans and stovetops. #Microwave tips #Quick meals #Breakfast #ScrambledEggs #KitchenHacks #Food #Cooking