Tag Page BreakfastBurrito

#BreakfastBurrito
Steven Arnold

Five Minute Breakfast Burrito

🌯🍳 Five Minute Breakfast Burrito 🌯🍳 This 5-minute breakfast burrito is a quick and easy healthy breakfast idea that you’ll want to make all week long. It’s a flavorful egg burrito made with ingredients you might already have on hand, and is one of my favorite breakfast recipes! ✨ Versatile Meal ✨ While this is obviously a breakfast burrito because it’s made with eggs, I enjoy this recipe at all times of the day. It’s super easy to keep all the ingredients on hand so I can throw this together as an easy lunch or dinner when necessary. 🏕️ Great for Camping 🏕️ This is also a great camping meal. You can skip the microwave and warm your tortilla over the fire or just let the heat from the eggs melt your cheese once it’s all wrapped up. You could also make them ahead of time and warm them, wrapped in foil, over the fire. 🌟 Ingredients: - Eggs - Spinach - Salsa - Tortilla - Cheese - Olive oil - Salt & pepper 👩‍🍳 How to make a 5-minute breakfast burrito 👨‍🍳 1. In a small bowl, whisk together eggs, spinach, salt, and pepper. 2. Add a little olive oil to a small, non-stick skillet and set over medium heat. 3. Once warm, add the egg mixture and cook, stirring, until the eggs are soft but fully cooked and the spinach is wilted, about 2 minutes. Remove from the heat and stir in salsa. 4. Spread cheese evenly on the tortilla, leaving a few inches around the outside. 5. Microwave the tortilla for 30 seconds or until the cheese is just beginning to melt. 6. Place the eggs along the middle of the tortilla. 7. Fold up the bottom of the tortilla, then fold in the sides, and finally roll it up tight from the bottom. Enjoy this quick and delicious breakfast burrito that can be ready in just 5 minutes! 😋🌯 #BreakfastBurrito #QuickAndEasyRecipe #HealthyBreakfast #CampingFood #Eggs #Spinach #Tortilla #Cheese

Five Minute Breakfast BurritoFive Minute Breakfast BurritoFive Minute Breakfast BurritoFive Minute Breakfast Burrito
HahaHorizon

Quick Morning Fix: Scrambled Egg Breakfast Burrito Hack 🌯

Scrambled up some eggs this morning and decided to wrap them up in a tortilla with whatever was left in the fridge. Used some leftover roasted potatoes, a handful of shredded cheddar, and a spoonful of salsa. The trick for me is to warm the tortilla just enough so it doesn’t crack when rolling. I usually microwave it for about 15 seconds between two damp paper towels. For the eggs, I keep them soft and a little creamy—pull them off the heat just before they’re fully set. That way, they finish cooking inside the burrito. Added a few slices of avocado and a dash of hot sauce before rolling it up tight. If there’s time, I’ll toast the whole burrito in a dry skillet for a minute or two on each side. It gives the outside a nice crisp and helps seal everything in. This combo works with whatever’s on hand—sometimes it’s black beans, sometimes it’s spinach or even last night’s chicken. Burritos are pretty forgiving that way. #BreakfastBurrito #EasyMeals #HomemadeBreakfast #Food #Cooking

Quick Morning Fix: Scrambled Egg Breakfast Burrito Hack 🌯