Breakfast Bliss: A Bagel That Heals the Soul
This morning, I decided to treat myself to a breakfast that felt like a warm hug. I toasted a thyme and salt bagel until it was golden and crisp, then piled it high with layers of goodness: a perfectly fried egg with a runny yolk, crispy bacon, creamy avocado slices, melty gouda cheese, and a generous spoonful of caramelised onions. The final touch? A drizzle of spicy sriracha mayo that brought everything together.
As I took the first bite, the flavors exploded—salty, smoky, creamy, and just the right amount of heat. It reminded me of lazy Sunday mornings at home, when food isn’t just fuel, but comfort. No matter where you are in the world, I think we all crave that sense of warmth and belonging. Sometimes, a simple bagel can be the start of a really good day.
#BreakfastInspo #FoodieLife #ComfortFood #BagelLove #GlobalEats #Food
