Mary Williams+FollowBrooklyn gets a taste of BojanglesBojangles just landed in East Flatbush, bringing its famous Southern chicken and biscuits to Brooklyn 24/7 (well, almost—the dining room closes at midnight). For longtime locals and newcomers alike, this is more than a new food spot—it’s a slice of Carolina culture right on Church Ave. The chain’s big plans include over 50 more locations across NYC and New Jersey. What do you think: Will Bojangles’ bold flavors and Southern hospitality win over New Yorkers, or is this just another fast-food fad? #Food #BrooklynEats #Bojangles00Share
Michael Morgan+FollowGreenpoint’s new bar shakes up Brooklyn nightsA 24-seat spot called The Peek Inn is about to make Greenpoint’s nightlife even more interesting. This isn’t your typical bar—think beertinis (yes, that’s beer and ocean flavors in a glass) and steamed hot dogs with wild toppings instead of the usual bar snacks. The team behind Williamsburg’s Cozy Royale is bringing their unique twist to the neighborhood, and it’s all inspired by classic bars from Pittsburgh and New England. Meanwhile, Nashville’s Opryland is gearing up for a massive new sports bar. Which vibe would you pick: cozy and quirky or big and bold? #Food #BrooklynEats #Greenpoint00Share
Alexandria Simmons+FollowBrooklyn’s deli scene gets a pork-free upgradeFinding great deli meats without pork just got a whole lot easier in Brooklyn. Brooklyn Cured is rolling out new beef-based Snack Packs and bulk salami options, making it simpler for folks who avoid pork to enjoy classic deli flavors. Think Genoa Beef Salami & Provolone or Beef Pepperoni & Mozzarella—perfect for lunchboxes or snacking. Plus, deli counters will soon offer Smoked Beef Salami and Tuscan Red Wine Beef Salami by the pound. It’s a big step for anyone who’s felt left out of the charcuterie game. Would you try these new beefy bites, or do you stick to the classics? #Business #Industry #BrooklynEats00Share
Ryan Horne+FollowBrooklyn gets a taste of Bojangles again!Bojangles is making a big comeback in NYC, starting with a brand-new spot in East Flatbush, Brooklyn. After decades away, the Southern fried chicken favorite is back, and this is just the beginning—plans are in place for 20 more locations across the city in the next ten years! Expect hand-breaded chicken, fresh biscuits, and all-day breakfast, right in your neighborhood. With other Southern chains like Raising Cane’s also expanding, it feels like NYC’s food scene is about to get a lot more flavorful. Who’s excited to try Bojangles again, or for the first time? #Food #BrooklynEats #Bojangles00Share
Ryan Horne+FollowBrooklyn’s giant cannoli craze takes overBrooklyn’s Circo’s Pastry Shop is making waves with its 5-pound cannolis—literally the size of a teacup poodle! These massive treats aren’t just a dessert; they’re a full-on family event, drawing crowds from all over and even catching the attention of celebs like Alec Baldwin and Buddy Valastro. The bakery’s been a Bushwick staple for 80 years, and now Gen Z is loving the old-school vibes and traditions. Would you bring a mega-cannoli to your next party, or is this just too much of a good thing? #Food #BrooklynEats #CannoliCraze21Share
Michael Morgan+FollowBrooklyn’s sandwich scene is having a momentBrooklyn’s lunch game just leveled up in a big way. Barker in Bed-Stuy is winning hearts with its no-fuss, seasonal sandwiches and a rotating chalkboard menu—think comfort food done right by two chefs who wanted to keep things small and special. Over in Prospect Heights, Gertie is back with a bang, serving up bagels and a latke bar that’s already drawing lines. And Park Slope’s 1 of 1 Sandwich is all about wild, late-night-inspired creations that somehow just work. Which spot are you most excited to try, or do you have a local favorite that deserves a shoutout? #Food #BrooklynEats #SandwichLovers00Share
Michael Alvarez+FollowBrooklyn’s zero-waste bar is changing the gameGolden Ratio in Clinton Hill is shaking up Brooklyn’s bar scene by turning food scraps into creative cocktails and non-alcoholic drinks. Instead of tossing out peels, stems, or even leftover bread, the team transforms every bit into house-made spirits and sodas. Each drink starts with a single seasonal ingredient, then gets reinvented in both boozy and booze-free versions—so everyone gets something special. The vibe is cozy and unpretentious, with a menu that’s all about local, sustainable flavors. Would you try a cocktail made from foraged fir needles or leftover bakery bread? #Food #BrooklynEats #ZeroWaste00Share
Mary Williams+FollowBrooklyn’s bagel scene is having a momentBrooklyn’s breakfast game just leveled up—Gertie is back, now in Prospect Heights, and it’s making some of the city’s best bagels and matzoh ball soup right on site. If you’re celebrating Hanukkah or just craving something comforting, this spot is a must. Over at Gertrude’s, you’ll find a burger with a Reuben twist and challah rolls with duck fat butter—seriously, who’s tried these? And for something different, Agi’s Counter in Crown Heights is serving up Hungarian classics inspired by family recipes. Which spot are you hitting first, and what’s your go-to Brooklyn comfort food? #Food #BrooklynEats #Bagels00Share
