Skillet Apple Cinnamon French Toast (Brunch Favorite)
American brunch culture LOVES anything with apples, butter, and cinnamon. This is cozy, golden, and great for weekend content.
Ingredients:
Thick bread slices (6)
Eggs (3)
Milk (1 cup)
Vanilla extract (1 tsp)
Cinnamon (1 tsp)
Butter (3 tbsp)
Apple (1 large, thinly sliced)
Brown sugar (2 tbsp)
Maple syrup (optional)
Steps:
Whisk eggs, milk, cinnamon, and vanilla in a bowl. Dip each bread slice and let it soak briefly. Heat a skillet with 1 tbsp butter and cook bread slices until golden on each side.
In a separate small pan, melt butter, add apples and brown sugar, and cook until soft and caramelized. Pile the apples on top of the French toast and drizzle maple syrup. Serve warm.
Perfect for cozy morning posts.
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