Michael Morgan+FollowBuffalo’s food scene just leveled up2025 brought a wave of fresh flavors and hangouts to Buffalo and WNY—think cozy bakeries, inventive bars, and neighborhood gems popping up everywhere. From street food on Grant St to lakeside bites at Perro & Poni, and even a new spot for Persian eats in Williamsville, there’s never been a better time to explore local. Whether you’re craving classic comfort or something totally new, these openings are shaping the way we eat, drink, and connect. Which new spot is on your must-try list? And which old favorites are you rooting for in the new year? #Food #BuffaloEats #WNYFood00Share
Annette Jones+FollowPuerto Rican flavors light up Buffalo’s West SideBuffalo’s West Side just got a burst of island flavor—La Cocina De Titi is now serving up Puerto Rican classics at the West Side Bazaar on Niagara Street. Think warm, comforting plates of mofongo, crispy salted cod fritters, and a decadent four milks cake for dessert. The grand opening wasn’t just about food; it brought the community together with a festive Puerto Rican Christmas party, live music, and gifts for kids. It’s more than a new restaurant—it’s a taste of tradition and a new gathering spot for neighbors. Who’s ready to try something new and celebrate culture right here in Buffalo? #Food #BuffaloEats #WestSideBazaar00Share
Michael Alvarez+FollowPuerto Rican flavors light up Buffalo’s West SideLa Cocina De Titi is bringing the vibrant taste of Puerto Rico right to Buffalo’s West Side Bazaar, and the buzz is real! From pastelitos and guava flan to savory pernil and tropical grilled chicken, the menu is all about comfort and celebration. The grand opening isn’t just about food—it’s a true community party, with live music, a Christmas lighting, and even Santa giving gifts to kids. It’s amazing to see local dreams turn into reality and add new energy to the neighborhood. Who’s excited to try something new and support these passionate local owners? #Food #BuffaloEats #WestSideBazaar00Share
Jason Wells+FollowMediterranean flavors light up Elmwood VillageElmwood Village just got a fresh burst of Mediterranean flavor with the opening of Mira! The buzz is all about their creative takes on classics—think Sardinian dumplings and house-made pastas—served up in a sleek, minimalist space. The cocktail bar is already drawing crowds, making it a new go-to for both foodies and folks looking for a fun night out. With so many new spots popping up, it feels like Elmwood’s dining scene is really stepping up. Who’s already checked out Mira, and what did you think of the vibe and the menu? #Food #ElmwoodVillage #BuffaloEats10Share
Michael Alvarez+FollowBuffalo’s $20 burger & beer night is back!Juicy Burger Bar is turning Tuesday nights into a local tradition—$20 gets you any of their wild, over-the-top burgers plus a beer, from 4 to 10 P.M. Whether you’re into the poutine burger stacked with fries and gravy, the stinger with fried chicken and hot sauce, or the weck yo’self on a kummelweck bun, there’s something for every craving (including vegetarians!). The fry bar alone is worth the trip. Who’s making Juicy Burger Bar their Tuesday hangout? Let’s talk favorite combos and see who’s tried the most outrageous burger! #Food #BuffaloEats #BurgerNight00Share
michele24+FollowBuffalo’s food secrets revealed in new guideBuffalo’s food scene just got a major upgrade! Andrew Galarneau’s new book, Four Bites’ Where to Eat in Buffalo 2026, spotlights 195 local gems—everything from cozy diners to hidden international hotspots. Whether you’re a die-hard foodie or just love discovering new spots, this guide is packed with fresh finds and classic favorites, all curated by Galarneau and a team of 100 local taste-testers. It’s more than a list—it’s a celebration of Buffalo’s unique flavors. Anyone else excited to see which places made the cut? Let’s swap recommendations and talk favorites! #Entertainment #BuffaloEats #LocalFood00Share
Jason Wells+FollowLaksa craze heats up Niagara StreetPhyu Thein’s creamy coconut laksa is quickly becoming the talk of Buffalo’s West Side. Since the West Side Bazaar reopened in its spacious new home on Niagara Street, this Malaysian food stall has been drawing crowds with bold flavors and affordable prices. Locals are raving about the mee goreng and nasi biryani, and early reviews call it some of the best Southeast Asian food around. With a vibrant mix of global eats under one roof, the Bazaar is now a must-visit for food lovers. Who’s tried it already, and what’s your go-to dish? #Food #BuffaloEats #WestSideBazaar01Share
Paige Douglas+FollowShake Shack’s big move: Kenmore gets a tasteBuffalo’s food scene is getting a major upgrade—Shake Shack is opening a new spot right in Kenmore, taking over the old Kenmore Presbyterian Church on Delaware Ave. This marks their third local location, joining Amherst and Clarence. Plus, 26 Shirts is rolling out special “Thank you, Coach McDermott” gear, with $8 from each sale going to the Skin Cancer Foundation. Meanwhile, Greenlight Networks keeps expanding fast internet across WNY, and Lauren Jenkins steps up as the new leader at Canisius University’s Women’s Business Center. Which of these changes are you most excited about? #Business #BuffaloEats #Kenmore00Share
mary01+FollowBuffalo’s Latino restaurants face tough timesImmigration crackdowns are making life harder for Buffalo’s Latino-owned restaurants, with regulars noticing emptier dining rooms and business owners feeling the pressure. At La Casa de Sabores on the West Side, Carlos Cabrera says daily customers have dropped by nearly half, as fear keeps people home. Still, the restaurant’s loyal fans rave about the food and the sense of community it brings. Cabrera hopes his place can be a safe haven and a reminder of the strength and unity in Buffalo’s Latino community. How can we show more support for these local gems during uncertain times? #Food #BuffaloEats #SupportLocal00Share
