Michael Morgan+FollowAllentown’s next chapter: Big changes aheadLosing Allen Burger Venture is a tough blow for Allentown, especially after a year that saw so many local favorites close or change hands. But there’s a real sense that the neighborhood is on the verge of a major comeback. With new spots like Dalfonso’s Italian Imports and Bamboo Ridge drawing crowds, and fresh investments happening up and down Allen Street, there’s hope that 2026 could be a turning point. What do you think Allentown needs most to thrive again? Let’s talk about what you’d love to see next for our community! #Food #AllentownNY #BuffaloEats00Share
Robert Daniels+FollowBuffalo’s must-try restaurants for 2026Scoring the best smash burger in Buffalo or finding 10-cent wings in the 716 isn’t just a foodie win—it’s a Western New York tradition! Every year, locals put together their own “must try” lists, and 2026 is shaping up to be a delicious adventure. Whether you’re craving sweet potato fries, want to play darts with your dinner, or just love a good deal, there’s a spot waiting for you. Got a hidden gem or longtime favorite? Drop your recommendation and let’s help each other eat our way through Buffalo’s best! #Food #BuffaloEats #716Food00Share
Mrs. Jessica Morgan+FollowBig changes for Buffalo foodies this JanuaryBuffalo’s Allentown is about to lose a local favorite—Allen Burger Venture is closing its doors after more than a decade, with their last day set for January 31. Meanwhile, downtown is getting a fresh flavor: Guacado Mexican Grill, a Long Island favorite, is opening its first Buffalo spot in the Theatre District at 490 Pearl St. later this month. Plus, Amherst is seeing a new marijuana dispensary take shape on Transit Road. What do you think these changes mean for our local dining and business scene? Which new spot are you most excited (or sad) about? #Business #BuffaloEats #Allentown00Share
Annette Jones+FollowAllentown loses a local favoriteAllen Burger Venture, a staple in Allentown for over a decade, is closing its doors at the end of January. This hits especially hard for neighbors and fellow business owners, who credit ABV for shaping the neighborhood’s vibe and even inspiring others to move in. The closure comes after a tough year, with several other local spots shutting down or facing setbacks. Still, there’s a sense of hope—some see this as a chance for new businesses to step up and keep Allentown’s unique spirit alive. What do you think Allentown needs next? #Food #Allentown #BuffaloEats10Share
Michael Alvarez+FollowBuffalo’s soup scene just got a big upgradeChef Rich Harvey, known for his southern coastal flavors, is now serving up fresh, locally-sourced soups year-round in Buffalo. Forget canned stuff—his Buffaladle 716 Soup Co. is all about real ingredients and comfort food you can enjoy any time, anywhere. Harvey’s journey from the Outer Banks to Buffalo, with a pit stop touring New England’s best eats, inspired him to create a menu that’s both classic and adventurous. With gluten-free, dairy-free, and vegan options, there’s something for everyone. What soup would you love to see on the menu? Let’s talk comfort food favorites! #Food #BuffaloEats #SoupSeason00Share
Michael Morgan+FollowBuffalo’s food scene just leveled up2025 brought a wave of fresh flavors and hangouts to Buffalo and WNY—think cozy bakeries, inventive bars, and neighborhood gems popping up everywhere. From street food on Grant St to lakeside bites at Perro & Poni, and even a new spot for Persian eats in Williamsville, there’s never been a better time to explore local. Whether you’re craving classic comfort or something totally new, these openings are shaping the way we eat, drink, and connect. Which new spot is on your must-try list? And which old favorites are you rooting for in the new year? #Food #BuffaloEats #WNYFood00Share
Annette Jones+FollowPuerto Rican flavors light up Buffalo’s West SideBuffalo’s West Side just got a burst of island flavor—La Cocina De Titi is now serving up Puerto Rican classics at the West Side Bazaar on Niagara Street. Think warm, comforting plates of mofongo, crispy salted cod fritters, and a decadent four milks cake for dessert. The grand opening wasn’t just about food; it brought the community together with a festive Puerto Rican Christmas party, live music, and gifts for kids. It’s more than a new restaurant—it’s a taste of tradition and a new gathering spot for neighbors. Who’s ready to try something new and celebrate culture right here in Buffalo? #Food #BuffaloEats #WestSideBazaar00Share
Michael Alvarez+FollowPuerto Rican flavors light up Buffalo’s West SideLa Cocina De Titi is bringing the vibrant taste of Puerto Rico right to Buffalo’s West Side Bazaar, and the buzz is real! From pastelitos and guava flan to savory pernil and tropical grilled chicken, the menu is all about comfort and celebration. The grand opening isn’t just about food—it’s a true community party, with live music, a Christmas lighting, and even Santa giving gifts to kids. It’s amazing to see local dreams turn into reality and add new energy to the neighborhood. Who’s excited to try something new and support these passionate local owners? #Food #BuffaloEats #WestSideBazaar00Share
Jason Wells+FollowMediterranean flavors light up Elmwood VillageElmwood Village just got a fresh burst of Mediterranean flavor with the opening of Mira! The buzz is all about their creative takes on classics—think Sardinian dumplings and house-made pastas—served up in a sleek, minimalist space. The cocktail bar is already drawing crowds, making it a new go-to for both foodies and folks looking for a fun night out. With so many new spots popping up, it feels like Elmwood’s dining scene is really stepping up. Who’s already checked out Mira, and what did you think of the vibe and the menu? #Food #ElmwoodVillage #BuffaloEats10Share
Michael Alvarez+FollowBuffalo’s $20 burger & beer night is back!Juicy Burger Bar is turning Tuesday nights into a local tradition—$20 gets you any of their wild, over-the-top burgers plus a beer, from 4 to 10 P.M. Whether you’re into the poutine burger stacked with fries and gravy, the stinger with fried chicken and hot sauce, or the weck yo’self on a kummelweck bun, there’s something for every craving (including vegetarians!). The fry bar alone is worth the trip. Who’s making Juicy Burger Bar their Tuesday hangout? Let’s talk favorite combos and see who’s tried the most outrageous burger! #Food #BuffaloEats #BurgerNight00Share
