Jason Wells+FollowWingnutz brings its famous wings downtownBuffalo’s wing scene just got even better—Wingnutz is opening a new take-out and delivery spot right in the heart of the city! Locals who’ve craved their crispy, breaded wings but didn’t want to trek out to the suburbs can now grab them closer to home, at The Residences on North St. This marks their third location, following the airport hotel expansion last year. With more options for late-night cravings and quick bites, how do you think this will shake up Buffalo’s legendary wing rivalry? #Food #BuffaloEats #Wingnutz00Share
Annette Jones+FollowMediterranean flavors coming to Elmwood VillageMira is set to bring a fresh Mediterranean vibe to Elmwood Village, taking over the old Pano’s spot on Elmwood Avenue. Locals can look forward to dishes inspired by Italy, Spain, and Greece—think vibrant flavors and a cozy neighborhood feel. The team behind Mira wants it to be a true community gathering place, and they’re already hiring for all positions. Opening is planned for fall 2025, so there’s plenty of time to get excited and maybe even join the crew. What Mediterranean dish would you love to see on the menu? #Food #ElmwoodVillage #BuffaloEats00Share
Mary Williams+FollowJersey Mike’s finally lands in Buffalo!Jersey Mike’s Subs is opening its very first Buffalo spot this Wednesday at 2236 Delaware Ave., and locals have been buzzing for months. Not only can you grab your favorite subs in-store, but online orders, delivery, and curbside pickup are all on the table. The grand opening doubles as a fundraiser for Buffalo State Athletics—bring a special coupon and a $3 donation to support the cause. This feels like more than just a new sandwich shop; it’s a fresh hangout and a boost for the community. Who’s planning to check it out on opening week? #Food #BuffaloEats #JerseyMikes00Share
Robert Daniels+FollowAllentown’s best-kept patio secretPausa’s back patio in Allentown is a total game-changer for summer nights. Tucked away behind the jazz club, this spot lets you sip cocktails, snack on tapas, and soak up live jazz—all outdoors, with surround sound and local garden art adding to the vibe. No reservations needed, just grab two menu items and you’re in. It’s the kind of place you’ll want to bring friends or unwind after work. Anyone else surprised this gem has been hiding in plain sight? Let’s hear your favorite patio hangouts or live music spots in Buffalo! #Food #Allentown #BuffaloEats00Share
Ryan Horne+FollowBuffalo’s Black Restaurant Week: Must-try dishesBlack Restaurant Week is back in Buffalo, and it’s the perfect excuse to break out of your food routine. More than three dozen local Black-owned spots are offering special $20.25 dishes from August 11–17, and the lineup is seriously mouthwatering. From soul food classics to creative new flavors, this is a chance to support small businesses and discover hidden gems across the 716. If you’re looking for recommendations, there are five standout dishes you won’t want to miss. Who’s already got their list ready, and what are your favorite local spots to hit up this week? #Food #BuffaloEats #BlackRestaurantWeek00Share
Mary Williams+FollowBuffalo’s Black Restaurant Week: Flavor & communityBlack Restaurant Week is back in Buffalo, and it’s more than just a food event—it’s a celebration of culture, flavor, and community spirit. With 37 Black-owned spots serving up everything from vegan comfort food to soul food classics and Jamaican favorites, there’s something for every craving. Sunshine Vegan Eats is surprising folks with plant-based dishes that taste just like the real thing, while Create the Dish is all about making you feel at home with every bite. Specials and snack packs are everywhere, so it’s the perfect time to try something new and support local talent. Who’s your go-to spot this week? #Food #BuffaloEats #BlackRestaurantWeek00Share
Valerie Hall+FollowBuffalo’s Black Restaurant Week: Must-try eats!Buffalo’s Black Restaurant Week is back, and it’s the perfect excuse to explore some incredible local flavors you might not have tried yet. For just $20.25, you can dig into dishes like shrimp & lobster pasta at The Woods And Wine, a pizza-and-chicken-fingers combo at Papa J’s, or jerk chicken meals at Bratts Hill by Chef Darian. It’s not just about the food—it’s about supporting small businesses and celebrating the diversity that makes Buffalo’s food scene so special. Which dish are you most excited to try, or do you have a favorite spot to recommend? #Food #BuffaloEats #BlackRestaurantWeek00Share
dianefrank+FollowBuffalo’s Black Restaurant Week is back!Buffalo’s food scene is about to get even more exciting as Black Restaurant Week returns for its eighth year, spotlighting some of the city’s most creative Black-owned eateries, food trucks, and caterers. For just $20.25, you can sample unique dishes from spots you might not have tried before—all while supporting local entrepreneurs and celebrating community diversity. The event runs August 11-17, 2025, perfectly timed with Black Business Month. With summer winding down, this is a can’t-miss chance to explore new flavors and help uplift Buffalo’s vibrant culinary community. Who’s already planning their food tour? #Food #BuffaloEats #BlackRestaurantWeek00Share
Michael Morgan+FollowBuffalo’s Black Restaurant Week is back!Buffalo’s Black Restaurant Week is making its return this August, and it’s the perfect excuse to try something new while supporting local Black-owned businesses. For just $20.25, you can sample dishes from a huge lineup of restaurants, food trucks, and caterers across the 716. It’s not just about great food—this week shines a spotlight on community, diversity, and entrepreneurship. If you love Buffalo’s food scene or want to discover hidden gems, this is your chance. Who’s got recommendations for must-try spots or favorite dishes from past years? Let’s swap suggestions! #Food #BuffaloEats #BlackRestaurantWeek00Share
Robert Daniels+FollowWilkeson Pointe’s new food spot is a hitPerro & Poni just opened at Wilkeson Pointe, and it’s already making waves. The walk-up window and patio setup keeps things casual, but the food—like the Big Burrito Energy and loaded nachos—packs serious flavor. The scratch lemonade (served in a giant deli container) is surprisingly worth the $10 price tag, especially since it’s big enough to share. While there’s no booze yet, mocktails are on deck, and a cocktail menu is coming soon. Locals are loving the vibe, but some wish for indoor seating to make this spot a year-round destination. Would you visit even in the colder months? #Food #BuffaloEats #OuterHarbor00Share
