Big Mac Burger Sauce at Home: Ditch the Drive-Thru
Mix 1/2 cup Avocado Oil Mayo, 2 tbsp ketchup, 1 tbsp yellow mustard, 2 tbsp finely diced pickles, 1 tsp white vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, and a pinch of paprika in a bowl.
Stir until everything’s smooth and well combined. Taste and adjust the seasoning if you want more tang or sweetness.
Spread this sauce on a bison & beef burger, then sandwich it between thin slices of locally made sourdough bread. It’s seriously next-level and way healthier than the drive-thru version.
You get to control the ingredients, and trust me, the flavor is way better than anything from a 24-hour fast food joint. Late-night cravings solved, and you’ll feel good about it!
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