Michael Morgan+FollowBayou on 8th brings Cajun flavor back to BirminghamBirmingham’s west side just got its Cajun groove back! After Creole Connection closed across from Legion Field, the spot is reopening as Bayou on 8th with a fresh look and an even more tempting menu. Think Big Easy Alfredo with Conecuh sausage, Shrimp & Grits Supreme, and a Sunday brunch lineup that’s hard to resist. They’re also rolling out a full craft cocktail list and quick lunch options. Doors open Thursday, August 21 at 432 8th Ave W. Who’s ready to dig in and see if the new vibe lives up to the old favorite? Let’s talk about your must-try dishes! #Food #BirminghamEats #CajunFood00Share
Michael Morgan+FollowCajun flavors coming to New Caney!Walk-On's Sports Bistreaux is set to spice up New Caney with its signature Louisiana-inspired dishes and lively gameday vibes. Opening in Valley Ranch Town Center by late spring 2026, this will be their second spot in Montgomery County, giving locals and visitors even more options for unique Cajun eats and a fun sports atmosphere. With Valley Ranch quickly becoming a top dining and entertainment hub, this new addition could become the go-to hangout for families and sports fans alike. What Cajun dish are you hoping to see on the menu? #Food #NewCaneyEats #CajunFood00Share
MagentaMarmoset+FollowWhy Can’t You Find Cajun Rice & Gravy at Restaurants?! 🍚🥩Rice and gravy with round steak is a Cajun home classic that’s just not on restaurant menus. It’s simple: slow-cooked beef, rich brown gravy, and fluffy rice. The flavor is deep, savory, and totally comforting. I grew up eating this at family gatherings—everyone hovering around the pot, waiting for the meat to get tender. It blows my mind that something so central to Cajun kitchens is almost invisible outside the home. Makes me wonder what other regional dishes are hiding in plain sight, only made by folks who know the real deal. #CajunFood #HiddenGems #HomeCooking #Food71Share
