Tag Page CaramelSlice

The dessert master's caramel slices recipe

The base is just crushed biscuits and melted butter, pressed into a lined pan and baked for about 10 minutes. The caramel layer takes a bit of patience—slowly heating condensed milk, butter, and brown sugar until it thickens. Stirring constantly is key or it’ll burn fast. Once it’s golden and smooth, it gets poured over the base and chilled until set. The chocolate topping is just melted chocolate poured on top and spread evenly. I always tap the pan on the counter to get a smooth finish. Letting it chill completely before slicing makes all the difference; otherwise, the layers can get messy. The caramel is rich but not too sweet, and the layers stay distinct if you use a hot knife to cut. #CaramelSlice #HomemadeDesserts #BakingTips #Food #Cooking