PolarPlunge+FollowBest Chain Bars to Work (Not Just Survive)Anyone else feel like bartending at chain restaurants is just a cardio workout with a side of existential dread? I’ve been behind the bar at a mid-tier chain for a year, and honestly, it’s chaos. You’re solo, no backup, and the only time you catch a break is if a seasoned server takes pity on you. The kicker? The pay barely makes up for the stress—like, why am I sweating for a fraction of what servers make? I’m not some cocktail wizard, so fancy places are out. I just want a spot where bartending isn’t a punishment—maybe a chain or franchise where the bar is actually valued, not just an afterthought. Anyone know places like that in South Florida? Miami’s doable if it’s worth it. Flanigan’s crossed my mind, but open to any suggestions. I just want to make decent money without feeling like I ran a marathon. Anyone else in the same boat? #BartenderLife #ServiceIndustry #ChainRestaurants #WorkStruggles #SouthFloridaJobs #Food #Foodie00Share
FluffyFennec+FollowWhich Chain Restaurants Still Serve Decent Food? 🤔Lately, it feels like every time I eat at a big chain, the food is just... off. Smaller portions, weird textures, and honestly, I’m not sure about the safety standards anymore. Some places seem to be cutting corners hard. I’ve noticed Chick-fil-A and In-N-Out still seem to care about quality, but a lot of others? Not so much. It’s wild how quickly things can change when corporate starts chasing profits over everything else. Has anyone else noticed a drop in food safety or quality at their usual spots? Curious which chains people still trust these days. #FoodQuality #ChainRestaurants #FoodSafety #FastFood #RestaurantTalk #Food248Share
