Michael Alvarez+FollowNew pizza spot brings Brooklyn vibes to Mount PleasantCharleston’s brunch fans, get ready—Millers All Day’s owners are launching Jimmy Rosso, a pizza place in North Mount Pleasant this summer. What’s wild is they’re using a New York WaterMaker to recreate that iconic NYC dough, plus a PizzaMaster oven straight from Brooklyn’s best. Expect thin, light, giant pies designed for sharing and coming back for more. The vibe? Nostalgic but not cheesy, polished but still super welcoming. The name even honors local roots, nodding to Jimmy Red Corn from Marsh Hen Mill. Who’s excited to see if this spot becomes your new go-to? #Food #MountPleasantEats #CharlestonFood00Share
Mary Williams+FollowMount Pleasant’s sandwich scene just leveled upThe Pass, Charleston’s beloved artisan deli, is now serving up its bold, Italian-inspired sandwiches in Mount Pleasant! Locals can now grab their favorite panino at the new spot on Houston Northcutt Blvd, and the original downtown location is back open too. Chef Marini’s passion for great sandwiches and Charleston vibes shines through every bite. Plus, if you’re craving something extra special, check out The Italian Boy After Dark for a cozy, rowhome-style tasting experience. Who’s already planning their first order? What sandwich are you hoping to see on the menu? #Food #MountPleasantEats #CharlestonFood00Share
Jason Wells+FollowLowcountry restaurants get a fresh new lookSeeing your favorite Mount Pleasant or Charleston spot closed this week? It’s not bad news—just a quick facelift! Local favorites like Saltwater Cowboys, Dunleavy’s Pub, and Home Team BBQ are taking advantage of the post-holiday lull to revamp their spaces, from kitchen floors to cozy new lighting. Owners say this short pause means a better dining experience for everyone when doors reopen in a week or two. Takeout is still rolling at some places, and even bigger upgrades are planned for spring. Which restaurant makeover are you most excited to check out? #Food #LowcountryEats #CharlestonFood00Share
