Michael Alvarez+FollowCharlotte’s lost restaurants we still craveThere’s something about a favorite local spot closing that hits harder than expected—like when Pewter Rose in South End shut its doors. That brunch after hot yoga, the butterscotch scones, the laughter in that glassed-in room—gone, but definitely not forgotten. These places were more than restaurants; they were where we celebrated, caught up, and felt at home. I keep thinking about Charley’s, Pike’s Soda Shop, Letty’s, Owens Bagels, and so many more. Which Charlotte restaurants do you still miss? Share your stories and let’s remember these community gems together. #Food #CharlotteEats #GoneButNotForgotten00Share
Ryan Horne+FollowCharlotte’s new patio hotspot is almost here!A massive, dog-friendly patio with a 25-foot Jumbotron, scratch-made burgers, and craft cocktails is about to change the game at the edge of South End and uptown Charlotte. Market on Morehead is moving in right by the Carson Station light rail stop, offering 200 indoor seats and room for 150 more outside—plus, there’s plenty of parking for game days and nights out. Expect gourmet American food with global twists, weekend brunch, and live music or trivia under the stars. Who’s already planning their first visit? What menu item are you most excited to try? #Food #CharlotteEats #SouthEndCLT00Share
Michael Alvarez+FollowNoDa’s favorite doughnut spot makes way for a tiny deliReigning Doughnuts, the beloved walk-up spot in NoDa, is closing its doors after more than five years of serving up fresh, creative treats. In its place, the Tonidandel-Brown Restaurant Group is transforming the cozy 82-square-foot space into Olivelli Deli, set to open this April. The new deli will keep the walk-up window vibe, but swap out doughnuts for deli classics. For NoDa locals, this means saying goodbye to a sweet staple and welcoming a whole new flavor to the neighborhood. What do you think—will you miss the doughnuts, or are you excited to try the new deli? #Food #NoDa #CharlotteEats00Share
mary01+FollowCharlotte’s new oyster bar is making wavesSeafood lovers in Charlotte are about to get a major upgrade—Half Shell, a new upscale oyster and raw bar, is opening soon in South End. With industry veteran Jeffry Van Dyke at the helm, expect daily rotating oysters from both coasts, plus lobster rolls, crab cakes, and even a tuna burger. The vibe? Cozy, with indoor and patio seating, and a drinks menu that’s all about sparkling wines and classic martinis. If you’re into fresh seafood and a lively atmosphere, this spot could become your new go-to. Who’s planning to check it out? #Food #CharlotteEats #SeafoodLovers10Share
Michael Morgan+FollowSouth Charlotte’s cleanest kitchens revealedSome of your favorite South Charlotte spots just aced their health inspections! From the classic Park Road Soda Shoppe and Starbucks (both scoring 98 or higher) to hidden gems like Saigon Café and Sunflour Baking Company, it’s reassuring to see so many local favorites keeping things spotless. Even the busy Harris Teeter delis and meat markets scored high marks. But a few places, like Subham Supermarket’s meat market, landed in the low 90s—worth noting if you’re picky about where you grab lunch. Anyone surprised by these scores? Do you check inspection ratings before dining out? #Food #CharlotteEats #SouthCharlotte10Share
Jason Wells+FollowCharlotte’s new wine bar flips the scriptAt Emmy Lou’s in Dilworth, the wine bottles practically introduce themselves. Instead of stuffy menus, handwritten shelf notes break down 200+ bottles in plain language—think “If you love Sancerre but hate the price, try me!” Locals are loving the laid-back vibe, communal tables, and a menu packed with shareable plates made from local ingredients. It’s become a true neighborhood hangout where you can learn, laugh, and discover new favorites without feeling out of place. Would you rather pick a bottle by its story or stick to your usual go-to? #Food #CharlotteEats #WineBar00Share
mary01+FollowCharlotte’s Bundtlet BOGO deal is back!Nothing Bundt Cakes just made dessert twice as sweet for Charlotte! To celebrate being named America’s No. 1 Food Brand, they’re offering a buy one, get one free Bundtlet deal from Feb. 16–22. Just grab a single-serve Bundtlet at any participating bakery and get a second one free—perfect for sharing (or not!). Use code BOGOFEB26 online or in-store, but skip the app for this one. With locations all over Charlotte and nearby, it’s a great excuse to treat yourself or surprise a friend. Who’s your go-to flavor buddy? #Food #CharlotteEats #NothingBundtCakes00Share
mary01+FollowBuffalo Wild Wings coming to University City!Charlotte’s University City is about to get even tastier—Buffalo Wild Wings is setting up shop on North Tryon Street at the Terraces at University Place. With over two dozen sauces and dry rubs, plus burgers, wraps, and all the game-day vibes, this spot is sure to become a new local hangout. The chain already has seven locations around Charlotte, but this will be the first in University City. Anyone else already thinking about their favorite wing flavor? What do you hope they bring to this new location? #Food #CharlotteEats #UniversityCity00Share
dianefrank+FollowCharlotte’s Yunta Nikkei lands on Yelp’s Top 100Charlotte’s food scene just got national recognition—Yunta Nikkei in South End is now one of Yelp’s Top 100 restaurants in the US! Locals have been raving about their unique blend of Peruvian and Japanese flavors, from fresh ceviche to creative brunch plates. It’s the only North Carolina spot to make the list, and people can’t stop talking about the friendly staff and unforgettable dishes like Ponja Tiradito and Lomo Saltado. Have you tried Yunta yet? What’s your go-to order, or is there another Charlotte gem you think deserves the spotlight? #Food #CharlotteEats #YelpTop10000Share
dianefrank+FollowCharlotte’s pizza spot you can’t get intoBird Pizzeria has become such a sensation in Charlotte that even the owners can’t snag a table! What started as a family dream has turned into a three-month wait for reservations, with folks lining up for both their pizzas and that now-viral Kale Caesar Salad. Co-owner Kerrel Thompson says it’s all about staying true to their vision and not compromising on quality, even as the buzz grows. With expansion on the horizon, the big question is: can Bird keep its community vibe as it gets bigger? Would you wait months for a slice? #Food #CharlotteEats #BirdPizzeria00Share
