Jason Wells+FollowCharlotte’s South End gets a Michelin touchCharlotte’s Indian food scene is about to level up—Zamindar’s Club House is moving into South End, taking over the old Link & Pin spot. What’s really exciting? The kitchen will be led by Michelin-recommended chef Vamshi Adi, who’s famous for putting bold, modern spins on classic Indian dishes. The restaurant promises a blend of music, fine dining, and lounge vibes, adding a fresh twist to the neighborhood. With more Indian restaurants popping up around town, it feels like Charlotte’s food culture is really expanding. What do you think about this new wave of international flavors? #Food #CharlotteEats #SouthEnd00Share
dianefrank+FollowCharlotte’s livermush shortage: What’s the fuss?Charlotte locals are feeling the pinch as Neese’s livermush and country sausage have become nearly impossible to find on store shelves. This breakfast staple, made from pork liver, cornmeal, and spices, is a beloved part of North Carolina’s food culture—so much so that folks are now swapping tips on where to score the last loaves. After finally trying livermush at Tryon House Restaurant, I get the hype: it’s filling, surprisingly mild, and perfect with a little ketchup or jelly. Are you missing your livermush fix? What’s your favorite way to eat it? #Food #CharlotteEats #Livermush00Share
William Mckinney+FollowCharlotte’s hush puppy obsession: Po Boy’s deliversGolden, crispy hush puppies at Po Boy’s Low Country Seafood on Freedom Dr have become a Charlotte staple—locals swear they’re the best in town, and out-of-towners literally plan detours for a basket. The magic? Fresh-from-the-fryer crunch, a sweet corn aroma, and just enough onion for a savory kick. Pair them with Cajun remoulade or honey for a next-level bite. The vibe is casual, the prices are fair, and the service is genuinely friendly. If you’ve got a favorite dip or hush puppy hack, let’s hear it—what’s your go-to move for these Carolina classics? #Pets #CharlotteEats #HushPuppies00Share
Michael Morgan+FollowCharlotte’s hidden gem for steak and scampiCharlotte locals know the best surprises are often hiding in plain sight. Beef ‘N Bottle Steakhouse may look like just another roadside spot, but inside, it’s a time capsule of classic dining—think cozy booths, wood paneling, and a menu that nails every steakhouse favorite. But here’s the real shocker: their shrimp scampi is legendary, with plump, garlicky shrimp in a lemony sauce that’ll have you mopping up every drop. No trendy gimmicks, just decades of perfecting the basics. Who else has finally tried this place after years of driving by? Let’s hear your favorite old-school Charlotte spots! #Food #CharlotteEats #HiddenGems00Share
Michael Alvarez+FollowCharlotte’s first Korean sojubang opensCharlotte just got its first true Korean sojubang, and it’s already turning heads in South Charlotte. Masija, which translates to “let’s drink,” has taken over the old 704 Korean BBQ spot and is serving up Korean street food, soju, and beer in a cozy, laid-back setting. Whether you’re craving late-night bites or want to relive your favorite K-drama moments with friends, this place is all about good vibes and community. Anyone checked it out yet? What’s your go-to Korean drink or snack? #Food #CharlotteEats #KoreanFood00Share
