Jason Wells+FollowCharlotte’s $12 donut dozen deal is back!Mark your calendars for January 12, because The Salty is rolling out a dozen of their signature donuts for just $12 at all Charlotte locations! This is a rare chance to score a big box of their most-loved flavors, thoughtfully picked by the team to celebrate their new 12-count boxes. No custom orders or swaps—just a surprise mix of favorites, available while supplies last. With doors opening as early as 6:30 a.m. in Plaza Midwood, you’ll want to get there early. Who’s planning a donut run? Let’s talk: which Salty flavor would you hope to find in your box? #Food #CharlotteEats #DonutDeal00Share
Jason Wells+FollowNoDa’s burger joint locals won’t stop raving aboutCharlotte’s NoDa neighborhood has a burger spot that folks are fiercely loyal to—Jack Brown’s Beer & Burger Joint. Their secret? Every burger is made with 100% American Wagyu beef, giving each bite a rich, juicy flavor you just don’t find at typical burger places. The menu is packed with fun, pop-culture-inspired creations like the Cousin Oliver and Chuck Norris Slider, plus wild treats like fried Oreos. The vibe is funky, the patio is dog-friendly, and the staff make everyone feel like a regular. What makes a burger place truly unforgettable for you? #Food #CharlotteEats #NoDa00Share
Robert Daniels+FollowCharlotte fries get a bold upgradeHarriet’s Hamburgers is making a big move—fries and cheese curds at all Charlotte locations are now cooked in beef tallow instead of seed oils. This switch, rolling out with their new Commonwealth spot in Plaza Midwood, promises a richer flavor and a nod to classic burger joint traditions. The menu stays simple: burgers, fries, and sodas, but with even more focus on quality ingredients from trusted sources. What do you think—will this change make Harriet’s fries your new favorite in town? #Food #CharlotteEats #HarrietsHamburgers00Share
Robert Daniels+FollowCharlotte’s new cafe celebrates unity and flavorEast Charlotte is about to get a new spot that’s much more than a cafe—it’s a symbol of hope and community. The Changebaker Place, from Manolo’s Bakery owner Manolo Betancur, opens Jan. 17, the same day a documentary about his journey as an immigrant and advocate premieres in Charlotte. Expect Colombian coffee, handmade gelato, and pastries crafted with heart and heritage. The space is filled with meaningful touches, from donated family furniture to wood with a story from Ukraine. How do you think local businesses can shape community spirit? #Food #CharlotteEats #CommunitySpotlight00Share
Valerie Hall+FollowCharlotte’s food scene is about to explodeCharlotte is gearing up for a massive wave of new restaurants and bars in 2026, bringing everything from global street food to high-end steakhouses right to our neighborhoods. Imagine grabbing Yemeni coffee in NoDa, savoring handmade pasta in South End, or diving into Japanese-Peruvian fusion in Uptown—all without leaving the city. Whether you’re a brunch lover, a sushi fan, or just looking for your next favorite hangout, there’s something new on the horizon for every taste. Which spot are you most excited to try, and what do you think Charlotte still needs in its food scene? #Food #CharlotteEats #FoodieNews00Share
dianefrank+FollowQueen’s Feast brings flavor to CharlotteCharlotte’s food scene is about to get a serious upgrade—Queen’s Feast is back from Jan. 23 to Feb. 1, and over 120 local restaurants are rolling out special prix fixe menus. It’s the perfect excuse to finally try that spot you’ve been eyeing or revisit an old favorite, all without breaking the bank (menus range from $30 to $55). Reservations are highly recommended since these places fill up fast. Which neighborhood eatery are you most excited to check out? Let’s swap recommendations and make the most of this tasty tradition! #Food #QueensFeast #CharlotteEats00Share
dianefrank+FollowCharlotte’s Queen’s Feast: Foodie deals you can’t missCharlotte’s Queen’s Feast is back, and it’s the perfect excuse to treat yourself to a night out without breaking the bank. From Jan. 23 to Feb. 1, you can enjoy multi-course dinners at some of the area’s top restaurants for just $30 to $55 per person. With 120 spots to choose from—including new participants like The Crunkleton and Soul Gastrolounge—there’s something for every taste. It’s a great way to explore new neighborhoods, support local chefs, and maybe even find your new favorite spot. Who’s already making reservations? Any must-try places on your list? #Food #CharlotteEats #QueensFeast00Share
dianefrank+FollowCharlotte’s Dogwood named a top US restaurantDogwood Southern Table & Bar just landed on USA Today’s 10Best list for Best New Restaurants in the country, and it’s right here in Charlotte! After a two-year break, Dogwood reopened downtown with a fresh spin on Southern classics—think shrimp and grits, duck with dumplings, and baked pimento cheese, all made with local, seasonal ingredients. The vibe is both cozy and sophisticated, with a standout bar and a wine list that’s all about organic and sustainable picks. Anyone tried it since the reopening? What’s your go-to dish or drink? #Food #CharlotteEats #DogwoodCLT00Share
Michael Morgan+FollowCharlotte’s Rio 150: Fast, flavorful, and budget-friendlyLunch at Rio 150 in Steele Creek totally changed my expectations for quick, attentive service—my appetizer and entrée landed at my table almost back-to-back, and the staff never missed a beat. For just $17, I got asada fries loaded with carne asada and cheese, plus a classic beef burrito with rice and beans. The flavors were comforting and satisfying, even if nothing totally blew me away. With a menu packed with Mexican and Baja favorites and festive drinks, this spot is a solid choice for a reliable, wallet-friendly meal. Who else has tried Rio 150 or found another local gem worth sharing? #Food #CharlotteEats #Rio15010Share
Jason Wells+FollowCharlotte’s new sushi bar brings a twistA revolving sushi bar is about to shake up University City’s dining scene! Shinjuku Station is opening soon at Grande Promenade, promising all-you-can-eat sushi, creative specialty rolls, and tech-driven dining that makes every visit feel like a fresh adventure. Beyond sushi, the menu features favorites like crab rangoon, shrimp skewers, ramen, and hibachi steak. With their first NC location in High Point already a hit, this spot is set to become a go-to for foodies and sushi fans alike. What dish are you most excited to try? Let’s talk sushi cravings! #Food #CharlotteEats #SushiLovers00Share
