Mary Williams+FollowSouthPark’s new go-to for food & vibesLaurel Park has completely transformed the old Village Tavern spot in SouthPark, bringing a fresh energy with its elegant dining room and soon-to-open patio. The menu, led by Chef Kameron Letarde, is all about Southern roots with a twist—think firecracker shrimp, braised short rib, and a chocolate olive oil cake that’s perfect for sharing. The vibe is warm and inviting, with natural light by day and cozy ambiance at night. With a focus on both great food and a positive workplace, Laurel Park is quickly becoming the new favorite for everything from business lunches to family brunches. Who’s excited to check out the patio this spring? #Food #SouthParkEats #CharlotteFood00Share
Michael Morgan+FollowLake Norman’s Seaboy puts local dining on the mapA tiny 20-seat restaurant in Cornelius is making big waves—Seaboy just landed on Esquire’s list of best new restaurants in the country. Locals have long known Charlotte’s food scene is something special, but national nods like this feel like a win for everyone who’s watched it grow. Chef Jonathan Cox’s focus on fresh, Southern-coastal flavors and a cozy, community vibe is drawing attention well beyond Lake Norman. If you’ve been, what dish blew you away? And if you haven’t, is Seaboy now on your must-try list? #Food #LakeNormanEats #CharlotteFood00Share
