suarezpatricia+FollowChicken Skin & Neck: The Hidden Danger?Thought chicken was the healthy choice? Turns out, the neck and skin are bacteria magnets—think Salmonella and Campylobacter galore. Even worse, chicken skin is loaded with omega-6 fats that can fuel inflammation and mess with your blood pressure. Some samples even have antibiotic-resistant superbugs. And don’t even get me started on cross-contamination in your kitchen! Experts say ditch the skin and neck, and maybe rethink how much chicken you’re eating. Did you ever imagine your “healthy” chicken dinner could be this risky? #Health #BodyHealth #ChickenSafety2012Share
