Just Dump Everything in the Pot
Nothing beats the simplicity of a one pot meal after a long day. My favorite has to be a classic beef and bean chili. It’s straightforward and doesn’t leave a mountain of dishes. I start by browning ground beef with chopped onions and garlic right in the pot. Once that’s done, I toss in diced tomatoes, kidney beans, black beans, corn, and a good amount of chili powder, cumin, and smoked paprika. A little salt and pepper, then just let it simmer for about 30 minutes.
One thing I’ve learned: don’t rush the simmer. Letting it cook low and slow really brings out the flavors. Sometimes I’ll add a square of dark chocolate at the end for depth, but that’s optional. I usually serve it with a handful of shredded cheese and some chopped green onions on top. It’s filling, easy to reheat, and tastes even better the next day. Perfect for busy weeknights or meal prepping.
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