Robert Daniels+FollowCincinnati’s taco spot everyone’s talking aboutNothing beats the energy at Taqueria San Miguel during a busy lunch hour—tables packed, mariachi tunes in the air, and plates loaded with tacos on fresh, house-made tortillas. This family-run spot on Madison is more than just a restaurant; it’s a local favorite where you can grab a filling huarache for under $7 and feel right at home. After being forced to move, the owners turned a historic red-brick building into a true neighborhood hub. Places like this remind us why we love supporting small businesses. Who else has a go-to dish here? #Food #CincinnatiEats #SupportLocal00Share
mary01+FollowCincinnati’s pop-up food scene is heating upRoberto Castañeda is shaking up Cincinnati’s dining scene with his creative pop-up dinners, bringing together chefs who want to break out and showcase their skills. Next week, his Living Breathing Kitchen teams up with Cul-Lab for an Afro-Caribbean feast at Biscuit Love in Over-the-Rhine. The six-course menu features bold dishes like oxtail bao birria and coquito tres leches. Castañeda, who believes failure is part of perfecting your craft, says these pop-ups are a lifeline for passionate cooks without a restaurant of their own. Would you try a dinner like this? How do you feel about pop-ups changing the local food culture? #Food #CincinnatiEats #PopUpDinner00Share
Ryan Horne+FollowCincinnati’s Taste of Belgium fights to stay openTaste of Belgium, a local favorite for waffles and brunch, is facing tough times—filing for Chapter 11 bankruptcy to keep its last three Cincinnati locations open. Despite losing eight spots in Ohio and Kentucky over the past two years, the team says nothing’s changing for guests: breakfast, lunch, and dinner are still on the menu. The move is all about survival, with rising costs, fewer downtown diners, and high delivery fees making things harder. What do you think—can local restaurants weather these storms, or is this the new normal for our city’s food scene? #Food #CincinnatiEats #SupportLocal00Share
Mary Williams+FollowHyde Park’s corner spot up for grabs againAnother chapter closes on Hyde Park Square’s busiest corner—MexCantina has shut its doors after just a year and a half, despite a whopping 16-year lease. Locals who enjoyed their tacos and margaritas now face another empty storefront at 2653 Erie Ave, a spot that’s seen three restaurants come and go in recent years. No word yet on what’s next, but the sign hints at something “exciting” coming soon. What do you think Hyde Park really needs in this prime location? Would you want another restaurant, or something totally different? #Food #HydePark #CincinnatiEats00Share
mary01+FollowNicola’s stays put in Over-the-RhineNicola’s fans can breathe a sigh of relief—the beloved Italian spot isn’t leaving its iconic Over-the-Rhine home after all. Owner Cristian Pietoso shared that, after listening to loyal guests and weighing new opportunities, the family-run restaurant will remain right where it’s been since 1996. This decision comes after months of talk about a big move downtown, but it turns out the community’s love for the original building made all the difference. What do you think—does a restaurant’s location shape your dining experience? #Food #CincinnatiEats #OverTheRhine00Share
dianefrank+FollowAnother Hyde Park eatery closes its doorsMexCantina in Hyde Park Square just served its last meal, closing up shop after less than two years. It’s always tough to see a local spot disappear, especially one that brought a new flavor to the neighborhood. The quick turnover in this Erie Ave. location—first Mesa Loca, now MexCantina—makes you wonder what it really takes for a restaurant to stick around here. Is it the competition, changing tastes, or something else? If you visited MexCantina, what will you miss most, and what do you hope to see move in next? #Food #HydePark #CincinnatiEats00Share
mary01+FollowWhy Brown Bear Bakery mornings feel like a local eventBrown Bear Bakery’s pastries vanish so quickly that showing up early has become a neighborhood ritual in Over-the-Rhine. Locals know the almond croissants and seasonal Danishes won’t last past mid-morning, so the line forms before the doors even open. The vibe is friendly and the anticipation is real—everyone’s got their eye on the pastry case, hoping to snag their favorite before it’s gone. The staff is always ready with pairing tips, and the coffee is just as thoughtfully crafted. Have you ever missed out on your go-to treat because you arrived too late? What’s your bakery strategy? #Food #CincinnatiEats #BrownBearBakery00Share
Michael Alvarez+FollowWhich Cincinnati celeb dish have you tried?Cincinnati’s love for its hometown stars runs so deep, you can literally order them for lunch. From sandwiches named after Bengals legends to desserts celebrating local music icons, Queen City menus are packed with nods to our favorite athletes, actors, and musicians. Some of these dishes are a splurge, but even knowing about them is a badge of honor for true Cincinnatians. How many have you tasted—or at least heard of? Let’s see who in the community has the most local flavor! Share your favorites or any hidden gems we missed. #Food #CincinnatiEats #LocalCelebs00Share
dianefrank+FollowCarmelo’s Covington lands top US spotCarmelo’s in Covington just scored the No. 2 spot on USA TODAY’s Best New Restaurants list—pretty wild for a spot that only opened last November! Locals say it already feels like a decades-old neighborhood favorite, and the menu is packed with Italian-American comfort food, from 101-layer lasagna to house-made lamb sausage. It’s not every day a Greater Cincinnati restaurant gets national love like this. Anyone tried it yet? What’s your go-to order, or what are you dying to taste? Let’s hear your thoughts on what makes a restaurant truly stand out! #Food #CincinnatiEats #Carmelos00Share
Valerie Hall+FollowMichelin-star chefs head to Liberty TownshipTwo chefs with Michelin-star backgrounds are about to shake up the local dining scene in Liberty Township. Whiskey Yard, the latest concept from the team behind Agave & Rye, is bringing in Roberto Castaneda and Jonathan Sauer to lead the kitchen. The restaurant is set to open in February at Liberty Center, taking over the old Rusty Bucket spot. With this kind of culinary talent, suburban dining could get a serious upgrade. Are you excited to see what Michelin-level chefs will bring to our area? What dishes would you love to see on the menu? #Food #LibertyTownship #CincinnatiEats00Share
