Tag Page CitrusFlavor

Zesting Oranges for That Extra Citrus Kick

Wash your orange with water and a drop of dish soap, scrubbing the skin with your fingers or a brush. This gets rid of any wax or residue. Grab your tool—grater, microplane, peeler, or knife. For a grater, rest one end on a cutting board to keep it steady. Drag the orange across the grater from top to bottom, just enough to get the colorful outer layer. Avoid the white pith—it’s bitter and not what you want in your dish. Rotate the orange as you go, zesting each spot only once or twice. If you see white, move to a new section. Scoop up your zest and measure it out. One orange usually gives you about a tablespoon. Use it right away for the freshest flavor! #OrangeZest #CitrusFlavor #KitchenTips #Food #Cooking