dianefrank+FollowCleveland Chop: Where steakhouse tradition gets a fresh twistSteak lovers in Cleveland, this spot is a game changer. Cleveland Chop downtown nails that classic steakhouse vibe but adds a modern, energetic twist—think perfectly seared ribeyes, burgers that actually matter, and a bar that keeps the energy up without being overwhelming. The ribeye arrives sizzling, juicy, and full of local pride, while seafood and sides get just as much love. Whether you’re catching a game, out for date night, or just want a killer lunch, the staff makes you feel right at home. What’s your go-to order at a place like this? #Food #ClevelandEats #Steakhouse00Share
Michael Morgan+FollowBig changes brewing at West Side Market’s pasta spotOhio City Pasta is shaking things up after 35 years at the West Side Market! With Ruby Thomas-Sherry stepping in as the new leader, the stand is keeping its beloved recipes but adding a fresh twist—think new packaging, chef-driven small-batch sauces, and expanded compound butters. There’s even a pasta club and monthly deals on the way. It’s all about making the market experience more fun and rewarding for regulars, while still serving up the pasta Clevelanders love. What do you think—will these updates make you more likely to stop by? #Food #ClevelandEats #WestSideMarket00Share
Annette Jones+FollowCleveland’s Italian gem: Guarino’s still wowsWalking into Guarino’s in Little Italy feels like discovering a secret slice of Cleveland history—where every meal comes with a side of nostalgia. This family-run spot has been serving up classic Italian comfort since 1918, and you can taste the tradition in every bite, from their legendary lasagna to eggplant parm that could convert any skeptic. The Victorian décor, beaded curtains, and garden patio make it more than just a restaurant—it’s an experience. Have you ever found a place where the food and the atmosphere make you feel like part of the family? Let’s hear your hidden gem stories! #Food #ClevelandEats #LittleItaly00Share
Mary Williams+FollowOhio City loses Arsenal Cider HouseArsenal Cider House has poured its last pint in Ohio City, closing its doors after nearly four years on Lorain Ave. For many, this spot was more than just a taproom—it was a neighborhood hangout and a taste of Pittsburgh’s cider scene right here in Cleveland. The good news? You can still find Arsenal’s ciders at local bars, restaurants, and retailers, so the flavors aren’t gone for good. What’s your favorite memory from Arsenal Cider House, and where should their cider pop up next in Cleveland? #Food #OhioCity #ClevelandEats00Share
Alexandria Simmons+FollowCleveland’s secret to great olive oilFreshness and origin matter way more than you’d think when picking olive oil in Cleveland. Forget buying in bulk—experts say the best flavor and health benefits come from oils pressed within the last year, and labels should list a specific region, not just a country. Local shops like Gallucci’s and Buttercream & Olive Oil offer tastings and even classes to help you find your perfect match. Look for those DOP or PDO certifications for real-deal quality. Have you found a favorite bottle around town, or do you stick to the basics? Let’s swap tips and discoveries! #Business #Industry #ClevelandEats00Share
Michael Morgan+FollowOhio City loses Kyuu-juu’s vibrant flavorsKyuu-juu, the buzzworthy izakaya that brought Tokyo seafood and creative small plates to Ohio City, is closing its doors for good after just a few whirlwind months. The decision came suddenly after investors pulled out, leaving staff and regulars stunned. Locals have just a few days left to savor their favorite dishes and toast the team’s bold vision. It’s a tough goodbye for food lovers who found something truly special here. Anyone else feel like this spot deserved a longer run? Let’s talk about what made Kyuu-juu stand out—and what we hope to see next in the neighborhood. #Food #OhioCity #ClevelandEats10Share
Robert Daniels+FollowCleveland’s food scene: Big flavors, big changesCleveland’s restaurants in 2025 were all about redefining value—people are skipping chain sandwiches for local spots serving up quality and community. Social media trends like dirty sodas and viral chocolates took over menus, while curated pop-ups and chef collaborations kept things fresh. We said goodbye to some beloved institutions, but also welcomed new flavors from Georgia to Yemen. Sushi lovers had a banner year, and Cleveland chefs grabbed national awards. Even as breweries closed, cocktail bars and happy hours kept spirits high. Through tough times, local businesses stepped up to feed neighbors in need. What’s your favorite new spot or trend this year? #Food #ClevelandEats #FoodTrends00Share
Ryan Horne+FollowOhio City loses Kyuu-juu’s unique flavorsKyuu-juu, the buzzworthy izakaya that brought Tokyo-fresh seafood and inventive small plates to Ohio City, is closing its doors after just six months. The decision came down to a sudden pullout by investors, despite the team’s efforts to keep the spot alive. For those who made memories over their creative cocktails and sashimi, this is a tough goodbye. There’s still a chance to celebrate one last time before December 31. What does this say about the challenges of running an ambitious restaurant in Cleveland? Have you been, and what will you miss most? #Food #OhioCity #ClevelandEats00Share
dianefrank+FollowOpen-fire eats coming to Hingetown soonCleveland foodies, get ready—Chef Vinnie Cimino and Andrew Watts, the team behind Cordelia, are firing up something totally new in Hingetown. Their upcoming spot, ROSY, is all about open-fire cooking, promising bold flavors and a lively dining vibe. This isn’t just another restaurant; it’s set to bring a whole new energy to the neighborhood. Imagine gathering with friends around smoky, wood-fired dishes right in the heart of Cleveland. What kind of open-fire meals are you hoping to see on the menu? Let’s talk about what makes a restaurant truly stand out in our city! #Food #ClevelandEats #Hingetown00Share
Mary Williams+FollowJack’s Deli gets a fresh start in University HeightsBig changes are brewing at Jack’s Deli in University Heights—Don Apel, a well-known name in Cleveland’s food scene, is stepping in as the new owner this January. After a rocky year under corporate management, Apel’s mission is to bring back the classic deli vibe locals remember, with help from longtime operator Gary Lebowitz. But he’s also planning to shake things up: think more color, energy, and maybe even a switch to counter service to keep things running smoothly. What do you think—should Jack’s stick to tradition or embrace a new, younger feel? #Food #UniversityHeights #ClevelandEats00Share
