Tag Page CocktailTips

#CocktailTips
Heather Shelton

How to make Crystal Clear Ice Cubes for Perfect Cocktails

Use a directional freezing ice tray—these trays freeze from the bottom up, letting air and impurities escape. Just fill with tap or filtered water, freeze for 4 hours, and pop out your clear cubes. Try double boiling: Boil water, let it cool, then boil again. Fill your tray with the cooled water and freeze. This doesn’t get you perfectly clear ice, but it’s a big upgrade from regular cubes. If you’ve got freezer space, fill a small, clean cooler with water and freeze it uncovered. After 24 hours, cut out the clear top layer and chop it into cubes. The bottom will be cloudy, but the top is what you want for your drinks. Clear ice really does make cocktails taste and look better—worth the extra effort! #ClearIce #CocktailTips #HomeBar #Food #Cooking

How to make Crystal Clear Ice Cubes for Perfect Cocktails
Heather Shelton

Stop Ruining Your Mojitos: Muddling Mint the Right Way

Pick a gentle muddler—wooden spoon ends or a flat wooden tool work best. Avoid anything with teeth, or you’ll shred your mint and end up with a bitter mess. Toss your mint leaves into a sturdy glass. Never use something delicate that could chip or break. Press and twist lightly. Just a couple of gentle turns is enough to bruise the leaves and release those fresh oils. Don’t go wild—over-muddling makes your drink taste harsh. Smell the mint. If it’s fragrant and the leaves are still mostly intact, you’re done. Add the rest of your ingredients and finish your cocktail. This method keeps your drinks fresh and flavorful, not bitter or grassy. Muddling is all about finesse, not force. #CocktailTips #BartenderBasics #MintMuddling #Food #Cooking

Stop Ruining Your Mojitos: Muddling Mint the Right Way
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