Tag: ComfortFood - Page 4

#ComfortFood

Steven Arnold

HED Verythai: A Delicious Set Menu for Weekday Lunch or Dinner in SF

🍱HED verythai @hed.verythai 📍88 Hardie Pl, San Francisco, CA 94108 🅸🆃🅴🅼🆂 🍢The menu comes with 5 different set options: beef, chicken, veggie, shrimp, and fish. Each meal is served with side dishes and the option to add on a dessert. Unfortunately, we didn't receive our dessert on our latest visit, but the meal was still enjoyable. 👌If you're looking for an easy decision for weekday lunch or dinner after work, HED Verythai's set menu is a great option. #thaifood #yelpbayarea #shrimp #setmenu #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #cameraeatsfirst #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood

Steven Arnold

Unbelievable Prices: Traditional Cantonese Style Rice Roll at Mingkee Deli in Cupertino

Mingkee Deli 西關明記腸粉, located at 20956 Homestead Rd G, Cupertino, CA 95014, is a cozy and comfortable place to enjoy traditional Cantonese style rice roll. You won't go wrong trying their pot porridge for only $9 or each rice roll for around $9. Their shrimp and porridge rice rolls are a must-try! Experience authentic Chinese food at very affordable prices. Don't miss the opportunity to support local and taste this next amazing meal. Join the foodie tribe and feed your camera with their delicious dishes. #riceroll #yelpbayarea #shrimp #porridge #supportlocal #tastethisnext #foodietribe #feedfeed #foodstyling #foodie #sfblogger #eatstagram #eatingfortheinsta #foodgasm #feedyourcamera #eeeeeats #foodforfoodies #instafood #foodilysm #foodiesofinstagram #dinnerideas #comfortfood #chinesefood #authenticfood

NerdyPhoenix

Red Wine Braised Short Ribs Are Next Level 🍷🥩

Red wine braised beef short ribs are just unreal. The meat is so tender it basically melts, and the sauce is rich, deep, and just a little tangy from the wine. Had this dish at a tiny French bistro while traveling in Montreal, and it completely changed my mind about comfort food. Paired with creamy mashed potatoes, it’s a total flavor bomb. Never thought something so simple could be this impressive. #comfortfood #beefshortribs #foodie #Food

RetroRebel

Simmering a Big Pot of Homemade Gumbo 🍲🦐

Pulled out the big Dutch oven for gumbo night. Started with a dark roux—just flour and oil, stirring constantly until it hit that deep brown shade. Chopped up the holy trinity: onion, celery, and green bell pepper, and tossed them in to soften. Added garlic and let it all sweat together. Used smoked sausage and chicken thighs, browning them for extra flavor. Once the meat was cooked through, poured in chicken stock and let it simmer. Tossed in some bay leaves, thyme, and a little cayenne for heat. Shrimp went in at the end so they wouldn’t overcook. Served it over white rice with a sprinkle of green onions. The key is patience with the roux—don’t rush it, or it’ll burn. Gumbo gets better the longer it sits, so leftovers are always welcome. This batch came out thick and hearty, just the way it should be. #homemadegumbo #southerncooking #comfortfood #Food #Cooking

Jennifer Martinez

For your leftover potatoes:

Shepherd’s Pie always feels like a solid choice when there’s leftover mashed potatoes in the fridge. The process starts with browning ground beef in a skillet, tossing in diced onions, carrots, and peas. I like to add a little Worcestershire sauce and some tomato paste for a deeper flavor. Once the veggies are soft, everything gets layered in a baking dish. The mashed potatoes go on top—sometimes I’ll mix in a bit of cheddar cheese for extra richness. A fork dragged across the top gives those classic ridges that crisp up nicely in the oven. Bake until the top is golden and the filling bubbles at the edges. One tip: let it sit for about ten minutes before serving, so the layers hold together better. This dish is hearty, filling, and comes together with simple ingredients. It’s a great way to use up what’s already in the kitchen. #ShepherdsPie #HomemadeMeals #ComfortFood #Food #Cooking

Ryan Horne

Hot Dogs & Beans: The Comeback Kid

Who knew the humble hot dogs and beans from the Great Depression would be a foodie fave again? This old-school combo—cheap hot dogs + protein-packed beans—kept families fed in tough times, and now it’s a go-to for easy weeknight dinners and camping trips. People are getting creative, adding veggies, rice, bacon, or even fancy sausages. Top it with cheese, sour cream, or a splash of BBQ sauce for a modern twist. Would you try this nostalgic comfort food? #FoodHistory #ComfortFood #EasyMeals #Food

CassiopeiaCraft

Country Fried Steak Night Hits Different 🤤

There’s something about a plate loaded with country fried steak, green beans, and whipped garlic mashed potatoes that just stops everything else in its tracks. That first forkful, crispy coating giving way to tender steak, and the mashed potatoes so creamy they practically melt. Green beans on the side, still with a bit of snap, balance it all out. The whole thing feels like a reward after a long day, no matter what happened before. Every bite just keeps pulling me back in for more, and the plate empties way too fast every single time. #CountryFriedSteak #MashedPotatoes #ComfortFood #Food

PrismaticPirate

Drowned My Stress in Lobster & Butter

Ever had one of those days where only seafood and a dangerous amount of butter can fix your mood? That was me last night. I didn’t just eat lobster—I demolished it. Clams, too. The table looked like a crustacean crime scene. I’m not here to talk about fine dining etiquette. I’m here to confess: I dipped every bite in so much melted butter, I’m pretty sure my arteries filed a complaint. But you know what? Zero regrets. There’s something primal about cracking open shells and chasing the sweet, briny taste with liquid gold. If you’re judging, you’ve clearly never stress-ate your way through a seafood boil. Next time life gets overwhelming, skip the ice cream. Go full ocean mode. Bonus points if you don’t wear white. Would recommend. 10/10. Would risk butter stains again. #SeafoodLover #ComfortFood #LobsterNight #Food #Foodie

dianefrank

19 Southern Dishes That Feel Like a Hug

Ever had food so comforting it just fixes your whole day? These 19 Southern comfort dishes are basically edible hugs—think gooey Pecan Pie Brownies, creamy White Chicken Enchiladas, and crispy Buttermilk Fried Chicken. No drama, no fancy prep, just pure, soul-soothing goodness. Whether you’re into sweet, savory, or something in between, this list is stacked with classics that’ll make you wanna grab a fork and stay awhile. Which one are you craving first? #SouthernFood #ComfortFood #Foodie #Food

HypeHyena

My Lunch: Tomato, Avocado & Bacon Therapy

Some days, the world feels like it’s held together by duct tape and coffee. Today, I needed something more substantial—so I built myself a sandwich that could double as a life raft. Thick slices of tomato, creamy avocado, and crispy bacon stacked between two pieces of bread that are honestly doing their best. I seasoned it with salt, pepper, and a little bit of hope. No fancy spreads, no microgreens—just the basics, because sometimes that’s all you can handle. I ate it standing over the sink, because plates are for people who have their lives together. Every bite was a reminder that small comforts matter, and that you can’t fix everything, but you can at least make a killer sandwich. If you’re also surviving one meal at a time, this one’s for you. #HomemadeSandwich #ComfortFood #BaconLovers #Food #Foodie

Tag Page ComfortFood