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No More Watery Curry: Easy Ways to Thicken It Up

Stir in thick Greek yogurt a spoonful at a time. It’s my favorite trick for creamy, rich curry and it also cools down the spice if you went a little heavy on the chili. If your curry is tomato-based, add tomato paste or puree. Start small and taste as you go—this keeps the flavor balanced and thickens the sauce fast. Got potatoes in your curry? Mash a few right in the pot. It thickens things up without adding anything extra. For a super quick fix, mix cornstarch with water and pour it in while the curry is boiling. It works like a charm! If you have time, just let the curry simmer uncovered. The sauce will reduce and thicken naturally. If it gets too thick, just add a splash of water. #CurryTips #KitchenHacks #CookingMadeEasy #Food #Cooking