Tag Page CrossContamination

Raw Meat and Pizza in the Freezer: Is It Safe? 🍕🥩

Raw meat and ready-to-eat foods like pizza shouldn't be touching, even if both are in plastic bags. Cross contamination is a real risk, especially if the bags aren't perfectly sealed or have tiny holes. Bacteria from raw meat can transfer to the pizza, and freezing doesn't kill all bacteria—it just puts them on pause. Once the pizza is toasted, high heat will kill most surface bacteria, but if contamination happened and the pizza wasn't cooked thoroughly, there’s still a chance of getting sick. It's best to store raw meat on a separate shelf or in a different section of the freezer. Keeping foods apart is a simple step that can prevent foodborne illness. Always check the integrity of your packaging and try to avoid letting raw meat touch anything that won’t be cooked thoroughly. Food safety is all about small habits that make a big difference. #Food knowledge #FreezerSafety #CrossContamination #KitchenTips