Cumberland’s new spot for family flavors
Grilled lamb, rosemary chicken, and family recipes passed down for generations are now at the heart of Cumberland, thanks to Olive Bistro Meze and Wine Bar. Firas Masri, who grew up cooking with his parents, has brought his Jordanian heritage and a love for local ingredients to the Galleria. The menu is packed with Mediterranean classics—think creamy hummus, rich lamb chops, and spiced kofta—while the cozy, blue-and-white space feels like a slice of the Mediterranean. In a sea of chain restaurants, it’s refreshing to see a true family-run spot. Who’s already tried it, and what’s your go-to dish?
#Food #CumberlandEats #FamilyOwned
