Kevin Rodriguez+FollowWhat’s really lurking in our local restaurants?Finding gnats in your drink or moldy beans in your burrito isn’t just a nightmare—it actually happened in Tarrant and Dallas counties last month. Some popular spots, from Pei Wei in Arlington to Chuy’s in Richland Hills, were hit with health violations for everything from slimy soda machines to roach infestations. Even well-known places like Saltgrass Steak House and Asian Star Buffet landed on the low-score list. With so many favorites cited, how do you decide where to eat out? Have you ever had a bad experience at a local restaurant? Let’s talk about it! #Health #BodyHealth #DFWfood00Share
Robert Daniels+FollowRock N’ Roll Sushi is coming back to DFW!Rock N’ Roll Sushi is making a comeback in Dallas-Fort Worth, and it’s not just another sushi spot—think bold flavors, rock music, and a totally unique vibe. Local Waxahachie residents Brian Paul and Anthony Krall are behind the return, planning three new locations, with Waxahachie, Midlothian, Mansfield, and Waco on their radar. Fans have been waiting since the pandemic for this American-Japanese fusion favorite to return. With its high-energy atmosphere and creative menu, it’s set to shake up the local dining scene. Who’s ready to rock out with their chopsticks out? #Food #DFWfood #SushiLovers00Share
Mary Williams+FollowStep into 1950s glamour at The Mont, Fort WorthA new dining spot in Fort Worth is turning heads with its throwback 1950s vibe and a menu that’s anything but ordinary. The Mont, from the minds behind Cousin’s BBQ, is serving up everything from oysters and wagyu tomahawk to lobster hush puppies and truffle-topped tartare. The vibe? Think rich mahogany, plush leather, and a bar that’s perfect for classic cocktails. Whether you’re in for a seafood feast or just want to soak up the old-school atmosphere, this place is already making waves. Who’s ready to check out Fort Worth’s newest culinary hotspot? #Food #FortWorthEats #DFWFood00Share
mary01+FollowNew eats lighting up DFW neighborhoodsFresh flavors are popping up all over Dallas-Fort Worth! From Paris Baguette’s dreamy pastries in Flower Mound to Mountain Mike’s Pizza’s cheesy pies in McKinney, there’s something new for every craving. JuiceLand in Fort Worth is now blending up healthy smoothies, while Frisco’s Elaine’s Cocktail Kitchen brings creative shareables to the table. Plano’s Zaza Thai is serving up pho and dumplings, and Richardson’s Las Lomas is spicing things up with tacos and fruit tacos. Which spot are you most excited to try, or do you have a hidden gem to recommend? Let’s swap foodie tips! #Food #DFWfood #DallasEats00Share
mary01+FollowDallas food scene heats up this AugustAugust is bringing big changes to Dallas’ food scene—some exciting, some bittersweet. Resident Taqueria and Doña Maria are both expanding, giving us more room to enjoy our favorites, while Cris and John’s new location is a must-visit for fusion fans. On the flip side, Fort Worth’s trailblazing vegan spot Maiden has closed its doors, a real loss for local plant-based dining. Meanwhile, food trucks just got a huge break with a new statewide permit, and Restaurant Week is here, but remember: it’s not always the best way to judge a place. Which of these changes are you most excited (or bummed) about? #Food #DallasEats #DFWFood00Share
Valerie Hall+FollowDFW’s bagel scene is about to changeBarry Bagels, a Midwest favorite for over 50 years, is bringing its fresh-baked bagels to Dallas-Fort Worth with plans for 30 new locations. Locals who’ve been craving a true neighborhood bagel shop might finally get their wish. The first shops could open soon, thanks to a franchisee who knows both Dallas and the Barry Bagels tradition inside out. Imagine grabbing a warm, just-baked bagel any time of day—could this finally fill the breakfast void in DFW? What do you think: Will Barry’s become your new go-to spot, or does New York still reign supreme? #Food #DFWfood #Bagels321Share
