Tag Page DairyAlternatives

15 Heavy Cream Substitutes You Can Use Right Now!

Running out of heavy cream in the middle of prepping a dish doesn’t have to be a setback. There are plenty of reliable substitutes that can step in, whether you’re baking, making soups, or whipping up sauces. Unsalted butter and whole milk work for most recipes, though they won’t whip. For those needing a vegan option, coconut cream is a solid replacement and even whips well for desserts. Greek yogurt mixed with milk is a great thickener for soups and sauces, while half-and-half is nearly a direct swap for most dishes except whipped cream. Sour cream and crème fraîche bring a tangy note to desserts, and evaporated milk is a pantry staple that can fill in for baked goods. For a plant-based approach, puréed tofu or a blend of plant milk and oil can mimic the texture of heavy cream in savory recipes. Each substitute has its own strengths, so matching the right one to your dish is key. #Food knowledge #DairyAlternatives #BakingTips #VeganCooking #Cooking