Robert Daniels+FollowCasa Linda says goodbye to Maya’s MediterraneanMaya’s Modern Mediterranean is closing its Casa Linda spot after seven years, and it’s hitting home for a lot of East Dallas locals. The team picked Dec. 23 as the last day, giving staff time to find new gigs before the holidays—a thoughtful move that shows how much they care about their people. Over the years, this place built a real following, even snagging “Best Mediterranean in Dallas” twice. If you’re a fan, now’s the time to swing by for a final meal (and half-off beer and wine!). What’s your favorite Maya’s memory? Will you make the trip to their Hillcrest Village location? #Food #DallasEats #CasaLinda00Share
Michael Morgan+FollowDallas just got a new coffee and pie power duoCoffee and pie lovers in Dallas are in for a treat—White Rhino Coffee has bought Emporium Pies, meaning you’ll soon be able to grab your favorite slice and a fresh cup under one roof. Both brands are keeping their unique vibes for now, but big things are brewing: expect more locations, creative menu mashups, and those perfect coffee-pie pairings. Emporium’s bakers are staying on, so your favorite recipes aren’t going anywhere. With local businesses feeling the pinch lately, this team-up could be a sweet boost. What combos are you hoping to see? #Food #DallasEats #CoffeeAndPie00Share
David Miranda+FollowWhat’s really on Dallas Christmas tables?Most Dallas families are serving up beef, not turkey, for Christmas dinner—think tenderloin, rib roast, or even beef bourguignon. But here’s the thing: while some enjoy lavish spreads, many in our city rely on Meals on Wheels or food pantries for their holiday meal. About 20% of Dallas County faces food insecurity, and that gap feels even wider during the holidays. Whether your tradition is beef, turkey, or something totally unique, it’s a privilege to have options. How do you celebrate, and what’s your take on the changing face of Christmas dinner in Dallas? #News #DallasEats #ChristmasDinner00Share
Ryan Horne+FollowNew flavors lighting up DFW neighborhoodsFresh eats are popping up all over Dallas-Fort Worth, making it a great time to try something new close to home. From scratch-made bagels in Grapevine to Paris Baguette’s sweet and savory treats coming soon to Plano, there’s a lot to look forward to. Chuy’s is finally bringing its Tex-Mex favorites to McKinney, while Linh’s Kitchen in Denton and Oak Street Cafe in Roanoke are already serving up local favorites. Have you checked out any of these new spots yet, or is there one you’re most excited to try? Let’s swap recommendations! #Food #DFWfood #DallasEats00Share
Mary Williams+FollowDallas gets a taste of Maine at Victory ParkVictory Park just landed a serious seafood upgrade—Mason’s Famous Lobster Rolls is now open, serving up authentic New England-style lobster rolls right in the heart of Dallas. If you’ve ever craved a real Maine lobster roll, this spot is the real deal, with both Classic Maine and Connecticut styles, plus lobster bisque, clam chowder, and more. There’s even a chance to win free lobster rolls for a year, and a special deal if you mention “I LOVE LOBSTER” at checkout. What do you think—will lobster rolls become your new go-to before a game or concert downtown? #Food #DallasEats #VictoryPark00Share
dianefrank+FollowDallas holiday feasts you can take homeNo need to stress over Christmas dinner this year—Dallas restaurants are rolling out incredible to-go feasts, from classic beef Wellington at Quarter Acre to Texas barbecue spreads from Hurtado BBQ. Whether you’re craving omakase at home, a prime rib kit, or just want to show up with a stunning pie from Susie Cakes or Ida Claire, there’s something for every taste and budget. Pre-orders are filling up fast, so check your favorites and secure your spot. Which local spot would you trust with your holiday meal? Let’s swap recommendations! #Food #DallasEats #ChristmasDinner00Share
Michael Morgan+FollowDallas restaurants hit with rodent, roach issuesThree Dallas restaurants were flagged for rodent or roach problems in the latest round of health inspections, and nine others are up for reinspection soon. Taqueria La Famosita and La Paloma Taqueria both scored 84, with inspectors finding rodent droppings and roach activity, while Tacos La Addiccion had dead roaches on pipes. These aren’t just numbers—these are places many of us eat at or drive by every day. How do you feel about the inspection process? Would you check a restaurant’s score before dining out? #Food #DallasEats #HealthInspections10Share
dianefrank+FollowDallas holiday tamale hunt: Best spots & dealsHoliday tamale season in Dallas is in full swing, and the rush to snag a dozen before they sell out is real! Whether you’re craving classic pork, adventurous brisket, or even dessert tamales, there’s a spot for every taste and budget. From Oak Cliff’s daily-made favorites to creative pop-ups at local farmers markets, and even hands-on tamale-making classes in Fort Worth, the options are endless. Some places even offer gluten-free or vegan varieties. Have you found your go-to tamale spot yet, or do you have a family recipe you swear by? Let’s swap recommendations! #Food #DallasEats #TamaleSeason00Share
Michael Alvarez+FollowSnarf’s Sandwiches brings Boulder flavor to DallasDallas is about to get a serious sandwich upgrade! Snarf’s Sandwiches, the Boulder-born favorite known for its oven-toasted creations and funky vibe, just opened its first Dallas shop on Mockingbird Lane—and four more are on the way. Fans rave about their signature bread, spicy giardiniera, and nearly two dozen sandwich options, from Italian classics to veggie delights. Prices run $13–$18 for a hearty 7- or 12-inch sub, with salads, soups, and cookies rounding out the menu. Snarf’s is also big on supporting local schools and nonprofits, so expect them to get involved in the community. Who’s ready to try Dallas’ newest sandwich obsession? #Food #DallasEats #SnarfsSandwiches00Share
Annette Jones+FollowFrench bakery Maman brings NYC charm to DallasDallas just got a serious upgrade for pastry lovers—Maman, the beloved New York bakery, has opened its first Texas spot in University Park! Beyond the Instagram-worthy décor, the menu is packed with treats you won’t find anywhere else, like a cheesy brisket croissant roll and a Lone Star cinnamon bun made just for Dallas. No laptops or alcohol here—this is a place to savor good food and real conversation. With its cozy vibe and creative menu, could this become the new go-to for baby showers, brunches, or just catching up with friends? Who’s already planning their first visit? #Food #DallasEats #MamanBakery00Share
