RubyRune+FollowBlueberry Cheesecake Magic: Creamy Layers and Bursting Berries 🍰🫐Blueberry cheesecake at home always delivers a unique satisfaction. The process starts with a classic graham cracker crust—firm, buttery, and just the right thickness. The filling needs to be smooth, not overly sweet, and definitely not dense. Room temperature cream cheese is key for that velvety texture. Fresh blueberries, cooked down with a touch of lemon and sugar, make a topping that’s both tart and vibrant. It’s important to let the cheesecake chill overnight; this step can’t be rushed if a clean slice is the goal. Each bite brings together the tang of cream cheese, the crunch of the crust, and the brightness of the berries. This dessert stands out at any gathering, and making it from scratch always feels worthwhile. The difference between homemade and store-bought is obvious in both flavor and texture. It’s a classic that never disappoints. #Recipes #Dessert #HomeBaking #Cheesecake #Food #Cooking30Share
Elizabeth Vega+FollowSecret Low calorie & High-Protein Muffin Recipe🤭The Muffin recipe I use every week. They are packed with protein and make a great breakfast substitute, incredibly filling and delicious. You only need 3 key ingredients: ☀️1 ripe banana(ripe is important❗️) ☀️3 eggs ☀️1 cup of almond flour In addition, add 1 teaspoon of baking powder and some blueberries as decoration if you like its flavour. ❣️Combine all the ingredients together, making the. Pour the batter into muffin cups and bake at 120 degrees for 30 minutes. 👍🏻They are not only delicious but also rich in calcium, magnesium, vitamin B, protein, and healthy fats. #Recipes #Baking lovers #Healthy eating # Low calories #Dessert20Share
Brianna Stafford+FollowHalawet el Jibn, the only Middle Eastern dessert I love❤️This dessert originally comes from Syria and has gradually spread throughout the Middle East, including Lebanon. The outer layer is made from a mixture of mozzarella cheese🧀, sugar, and coarse wheat flour, giving it a texture similar to that of a mochi wrapper. The filling is made from milk processed with the addition of orange blossom water or rose water, which gives it a milky, cheese-like flavor. On top are crushed pistachios. What sets it apart from other Middle Eastern desserts is that it's not greasy at all! When eaten with the accompanying syrup, it enhances the flavor even more, and the syrup also has a delicate rose fragrance. #Food tours #dessert #Share my food10Share
MarySSS+FollowEvery Kid Loves: Fried Oreos in 10 Minutes Grab a pack of Oreos and your favorite pancake mix. Trust me, any brand works. Mix up the pancake batter as the box says, but make it a little thicker than usual. It helps coat the cookies better. Heat oil in a deep pan to about 350°F. You want it hot, but not smoking. Dip each Oreo in the batter, covering it completely, then drop it gently into the oil. Fry for about 1-2 minutes per side, flipping once. They should be golden and puffy. Drain on paper towels and dust with powdered sugar. Eat them warm—they’re unreal! Deep fried Oreos are a total crowd-pleaser and ridiculously easy. My kids beg for these every weekend! #quickrecipes #cinematics #dessert #Food #Cooking1163Share
