Gabrielle Wright+FollowWe should learn to bake cakes from ChineseChinese cakes are healthier, and we should learn from them! The cream cake I had during my trip to China in the fall was super light, with barely any sugar or oil. It was so healthy. I basically can't find this in the US! #Desserts #Chinese food #food experience91Share
Jason Kelley+FollowAll you should know about "Dorayaki"The Origin of Dorayaki: The General’s Gift of a Copper Gong. In the Edo Period, a general gifted a copper gong from his troops to a benefactor. The benefactor was poor and used the gong as a frying pan to make snacks. By accident, he created these delicious round treats that looked like gongs, and that’s how they got the name “Dorayaki.” Shape and Texture: Dorayaki is named for its gong-like shape. It’s usually two round, soft pancakes stuck together. They’re fluffy and smell like honey and eggs. The pancakes are cooked just right—neither too dry nor too soggy. Fillings: The traditional filling is red bean paste, but there are also creative flavors like cream, chocolate, strawberry, and matcha. #Food knowledge #Asian cuisine #Desserts40Share
Amy Smith+Followlet me tell you why you gotta have some dessert when you're stressed.The answer's right in the word—stressed spelled backwards is desserts. #desserts50Share
CobaltCrane+FollowÉclairs with Pecan PralinéBiting into an éclair with pecan praliné is like discovering a hidden treasure chest of flavor. The choux pastry is so light, it practically floats, but then—bam!—the pecan praliné filling hits you with that rich, nutty sweetness. #Desserts #Sweet Lover #DessertHeaven #France dessert #Food20Share
Joshua Dudley+FollowAre there any desserts that can be made without whipped cream? The cream I whip always turns out too runny! Anyway, my cream puffs taste great😋 #Baking lovers #Share my food #desserts #Recipes 50Share
