Valerie Hall+FollowDetroit’s wood-fired food obsessionSelden Standard didn’t just open a restaurant—it ignited a movement in Detroit’s Midtown. Locals still talk about the first time they tasted smoky lamb ribs or charred octopus, all crafted from Michigan’s freshest produce. The buzz wasn’t just hype; the place racked up awards and kept crowds coming back for rotating small plates and that unbeatable neighborhood vibe. It’s the kind of spot where you share dishes, swap stories, and leave already planning your next visit. What’s your favorite Detroit food spot that truly feels like home? #Food #DetroitEats #MidtownDetroit00Share
Ryan Horne+FollowDetroit’s taco truck secret: Beat the 10PM selloutIf you want the best tacos in Southwest Detroit, you need to plan ahead—El Taquito Taco Truck is famous for selling out of its legendary al pastor and steak tacos by 10PM, long before the posted closing time. Locals know to arrive early, order everything on their tacos, and never skip the surf & turf burrito. The salsa bar is a DIY flavor adventure, and the vibe under the neon lights is pure Detroit magic. Have you ever missed out on your favorite food because you showed up too late? What’s your taco truck strategy? #Food #DetroitEats #TacoTruck00Share
mary01+FollowDetroit’s Soraya: Sushi, city lights & happy hourDowntown Detroit’s food scene just got a serious upgrade with Soraya, the Japanese American spot that’s got everyone talking. Nestled in the historic Federal Reserve Building, Soraya is where sleek city vibes meet comforting sushi rolls and creative cocktails. Locals are raving about the approachable menu—think spicy tuna rolls, crispy shrimp tempura, and veggie maki that even sushi newbies love. The weekday happy hour (3–6 PM) draws a lively crowd, making it the perfect stop after work or before exploring Campus Martius. Who’s been? What’s your go-to order? Let’s swap sushi stories! #Food #DetroitEats #SushiLovers00Share
mary01+FollowDetroit’s Selden Standard: Where every plate wowsSelden Standard in Detroit is the kind of spot where you’ll want to plan your next visit before you even leave. The energy kicks off right at 5 PM, and the open kitchen is a show in itself—especially if you can snag a seat at the chef’s counter. The real magic? Seasonal small plates that pack huge flavor, like the must-try roasted mushrooms and corn agnolotti. The menu changes with Michigan’s harvest, so every meal feels fresh and local. If you’ve been, what’s your go-to dish? And for newcomers, which tip would you try first? #Food #DetroitEats #SeldenStandard00Share
Annette Jones+FollowDetroit’s food scene is heating up for 2026Metro Detroit is buzzing with new flavors as more bars and restaurants pop up across the city and suburbs. Chick-fil-A just landed downtown, drawing crowds for its famous chicken, while Medusa Cucina Siciliana is already getting rave reviews in Midtown for its Sicilian-inspired fine dining. These openings aren’t just about food—they’re bringing fresh energy and new hangouts to our neighborhoods. Which spot are you most excited to try? Or is there a hidden gem you think deserves more love? Let’s swap recommendations and help each other discover Detroit’s tastiest new arrivals! #Food #DetroitEats #MetroDetroit00Share
mary01+FollowDetroit’s new rooftop bar revives Hudson’s spiritA piece of Detroit’s past is getting a modern twist: Pine Hall, a rooftop cocktail bar opening this spring atop the Hudson’s Detroit building, will pay tribute to the legendary Pine Room from the old J.L. Hudson Department Store. Expect classic tavern vibes, sweeping downtown views, and a menu full of Michigan spirits and regional flavors. With 300 seats and a massive outdoor deck, it’s set to become a go-to spot for locals and visitors alike. Which Detroit memories would you love to see honored in new city hangouts like this? #Food #DetroitEats #HudsonsDetroit00Share
mary01+FollowDetroit’s skyline is getting a new hangoutA 12th-floor cocktail bar with sweeping views of downtown Detroit is coming in 2026, and it’s set to become a go-to spot for locals and visitors alike. Pine Hall, from the team behind NYC’s Union Square Café, will spotlight Michigan spirits, local beers, and creative cocktails—think a Lemon-Lime Spritz with sparkling Michigan Riesling. The vibe? Cozy wood paneling, a huge outdoor deck, and a menu full of shareable plates. With both indoor and outdoor seating, this place is designed for everything from casual drinks to special nights out. Who’s already planning their first visit? #Food #DetroitEats #PineHall00Share
Michael Alvarez+FollowDetroit’s best-kept shawarma secret downtownTucked away inside One Woodward, M&M Food Corner has been quietly serving up some of the tastiest shawarma in Detroit for nearly 20 years. If you work or wander downtown, this spot is a total game-changer for lunch. The chicken shawarma is packed with flavor and just $8, while the counter is loaded with fresh salads, pastries, and snacks—think mini bodega vibes. There’s always a line, but it moves fast. Heads up: you’ll need to enter from Jefferson Ave if you’re not a building regular. Who else has tried this hidden gem? #Food #DetroitEats #HiddenGems00Share
Jason Wells+FollowDetroit’s food scene is shaking things upBig changes are hitting Detroit’s food world—some beloved spots are struggling, like Hygrade Deli facing receivership, while new places like Pizza Cat are stepping up for downtown lunches. The RenCen’s decline feels real after a final Burger King lunch, and talk of opening the riverfront could reshape the city’s vibe. Meanwhile, coffee shop laptop bans are sparking debate about who these spaces are really for. If you’re a rum fan, you’ll want to know where the real action is now. And Midtown’s Medusa? The lamb and cocktails are worth a try. What’s your take on these shifts? #Food #DetroitEats #FoodNews00Share
Ryan Horne+FollowDetroit’s new rooftop bar revives Hudson’s spiritA piece of Detroit’s history is getting a modern twist with Pine Hall, the new rooftop bar opening atop the Hudson’s Detroit building this spring. Inspired by the beloved Pine Room from the original J.L. Hudson Department Store, Pine Hall aims to blend classic vibes with the warmth of a neighborhood tavern—plus unbeatable downtown views. Expect a menu packed with Michigan spirits, regional flavors, and creative cocktails like the “Final Countdown,” a fresh spin on Detroit’s iconic “Last Word.” With space for 300 and a huge outdoor deck, it’s set to become a go-to spot for locals. Who’s excited to make this their new hangout? #Food #DetroitEats #HudsonsDetroit00Share
