Michael Alvarez+FollowDetroit’s wood-grilled taco spot everyone’s talking aboutThe smoky aroma drifting down Bagley Street isn’t just a tease—it’s a promise. Taqueria El Rey in Southwest Detroit has become a local legend for its wood-grilled chicken and tacos that draw lines out the door. The magic? Perfectly charred chicken, generous portions, and a vibe that feels like a neighborhood cookout every day. If you’re new, grab a half chicken, stack your own tacos, and don’t skip the salsa. It’s affordable, unfussy, and always buzzing. What’s your go-to order, and do you think it’s the best taco in Michigan? #Food #DetroitEats #TacoTuesday00Share
mary01+FollowDetroit’s Ottava Via: Pasta worth obsessing overOttava Via in Detroit is redefining comfort food with a cacio e pepe that’s pure magic—think silky cheese, bold pepper, and noodles that cling to every bit of flavor. The vibe? Cozy yet lively, with brick walls, antiques, and a bar that feels like a neighborhood secret. Their handmade pasta technique is all about patience and balance, and the Neapolitan-style pizzas are just as tempting. Whether you’re here for a solo lunch or a long dinner with friends, the service feels genuinely local. Who else has a favorite dish or Detroit spot that feels like home? #Food #DetroitEats #PastaLovers00Share
Mary Williams+FollowDetroit’s Mexican Village: Where flavor meets traditionEvery plate at Mexican Village Restaurant in Detroit tells a story—one that’s been shared by generations of locals for decades. Tucked in the heart of Mexicantown, this family-owned spot isn’t just about the food (though the sizzling fajitas and saucy enchiladas are legendary); it’s about the memories made over red booths and endless chips. The staff treat you like family, the portions are generous, and the vibe is pure comfort. If you’ve ever celebrated a milestone here or have a favorite dish, what keeps you coming back? Let’s swap stories and recommendations! #Food #DetroitEats #Mexicantown00Share
Annette Jones+FollowDetroit’s dining scene is about to explodeDetroit food lovers, get ready—2026 is shaping up to be a huge year for new eats! From a brewery surrounded by gardens in Core City to the city’s first-ever Liberian restaurant, there’s something for every craving. We’re talking everything from Sicilian seafood and farm-to-table fare to bagels making a comeback in Ann Arbor and a new Asian hotspot near Little Caesars Arena. Plus, local favorites like Supino Pizzeria and Balkan House are expanding. Which spot are you most excited to try, and what do you think these new places will bring to our neighborhoods? #Food #DetroitEats #Foodie00Share
Michael Morgan+FollowDetroit’s Lady of the House closes again—what’s next?Lady of the House, a Detroit favorite that once made national headlines, is closing its Core City location for good after a rocky reopening. Owner Kate Williams shared that, despite their best efforts, ongoing disputes and a toxic partnership forced her to walk away from the space. But she’s keeping the Lady of the House brand alive and promises a fresh start elsewhere. For Detroit food lovers, this is a big shakeup—especially with the holidays here. What do you think: Should beloved restaurants fight to stay open, or is it better to move on and rebuild? #Food #DetroitEats #LadyOfTheHouse00Share
Michael Morgan+FollowDetroit’s coney dog ritual: Lafayette’s unbeatable biteStep into Lafayette Coney Island and you’re instantly part of a Detroit tradition that’s all about rhythm, flavor, and community. The menu is refreshingly simple—natural-casing hot dogs, chili, mustard, and onions—but every detail is dialed in for maximum impact. Locals swear by the snap of the dog, the silky chili, and the way the counter hums with regulars and newcomers alike. The rivalry with American Coney across the street only sharpens the experience. Whether you’re grabbing a late-night bite or timing your visit for a quiet afternoon, this spot is pure Detroit—direct, warm, and built on doing the basics better than anyone. What’s your go-to order? #Food #DetroitEats #ConeyDog00Share
Michael Morgan+FollowDetroit’s dining scene faces big changesDetroit food lovers, it’s been a year of tough goodbyes. From iconic spots like Bode’s Corned Beef House in Plymouth to the last Burger King in the RenCen, 2025 saw the closure of 20 beloved metro Detroit restaurants. Some owners retired, others struggled with rising costs, and a few lost their spaces as big names like General Motors left downtown. It’s not just about losing places to eat—it’s about losing pieces of our community history. Which closing hit you hardest, and what do you think Detroit’s food scene needs next? #Food #DetroitEats #RestaurantClosures00Share
mary01+FollowDetroit’s Sandwich Week: Flavor, fun & local prideDetroit’s Sandwich Week is back, and the city’s delis and diners are pulling out all the stops! For one week, dozens of local spots are serving up their wildest, most mouthwatering sandwiches—think classics like corned beef and grilled cheese, plus some totally unexpected combos. It’s not just about eating; it’s about supporting Detroit’s small businesses and celebrating the comfort food that brings us together. If you’ve got a favorite sandwich joint or a must-try menu item, now’s the time to shout it out. Who’s hungry to try something new this week? #Food #DetroitEats #SandwichWeek00Share
Alexandria Simmons+FollowDetroit’s food scene just leveled upDetroit’s restaurant community is buzzing after a packed Accelerate event at Detroit Shipping Company, where local chefs and owners swapped stories, shared big plans, and tasted what’s next. From soul food to sushi, new spots are popping up across the city—like Dreamy Eats on Linwood and a fresh Balkan House location. Even actor Jeff Daniels is getting in on the action with a new bistro in Chelsea! It’s clear: Detroit’s food scene is thriving, with collaboration and creativity at its heart. Which new restaurant are you most excited to try? Let’s talk about the flavors shaping our city! #Business #Industry #DetroitEats00Share
Valerie Hall+FollowDetroit’s Sandwich Week: Flavor, fun & local prideNothing brings Detroiters together like a great sandwich, and Sandwich Week is back to prove it! Local favorites like Mudgie’s Deli are rolling out creative, mouthwatering stacks—think turkey, salami, smoked cheddar, and more, all on crushable rye. This isn’t just about eating well; it’s about supporting the Motor City’s small businesses and discovering new favorites across town. With dozens of restaurants joining in, including some fun new sidequests, there’s something for every sandwich lover. Who’s tried a wild combo already? Which spot is a must-visit this year? Let’s swap recommendations and celebrate Detroit’s tastiest tradition! #Food #DetroitEats #SandwichWeek00Share
