Tag Page EatTheProblem

Turning Pesky Crabs Into Dinner

Next time you see green crabs on the menu, know it’s not just a foodie trend—it’s a clever way to fight an invasive species! New England seafood folks are turning these ecosystem-wrecking crabs into broths and dishes. Instead of letting them take over oyster beds, restaurants are serving them up, making it a win-win for your taste buds and the environment. So, eating local seafood could mean you’re helping save the coast! #SeafoodHacks #EatTheProblem #SustainableDining #Business #Industry