haleyscott+FollowWhy is buying eggs in the U.S. so confusing?Buying eggs in the U.S. feels like you need a degree in "egg-speak." From conventional to pasture-raised, there are so many labels that it's hard to know which one’s the best! 🥚 Here's a quick breakdown: Conventional Eggs: Cheap, but from caged hens. Not the best for nutrition or chicken welfare. Cage-Free Eggs: Hens have some space indoors, but still not totally free-range. Free-Range Eggs: Hens get some time outside—better, but still limited. Organic Eggs: Fed organic feed, no antibiotics or hormones. Typically, better quality. Pasture-Raised Eggs: Hens roam freely, eating natural food. Best for nutrition and welfare! And don't forget about Grade AA (best) vs. Grade A—size doesn’t mean better! 🍳 What’s your go-to? Any tips for navigating this “egg-code”? Let me know in the comments! 🐣 #Eggs #HealthyEating #EggLovers190Share
Ryan Horne+FollowYou’re Making Scrambled Eggs Wrong?!Turns out, we’ve all been sabotaging our scrambled eggs! Chef Chris Collins swears the secret to creamy, dreamy eggs is ditching milk and using unsalted butter instead. Milk actually makes eggs watery and rubbery (who knew?), but butter gives you that rich, velvety texture we all crave. Just melt butter in your pan, pour in your eggs, and stir until you get those perfect curds. Finish with pepper and chives—breakfast just got a major upgrade! #CookingHacks #BreakfastGoals #Eggs #FoodieTips #KitchenSecrets #Food17088Share
