A Taste of Home: My First English Breakfast Abroad
Moving to a new country is exciting, but nothing makes you miss home quite like breakfast. This morning, feeling a bit homesick, I decided to recreate the classic English breakfast my mum used to make. Sizzling sausages, crispy bacon, baked beans, grilled tomatoes, and, of course, a perfectly fried egg. As the kitchen filled with familiar smells, I was instantly transported back to our cozy kitchen in Manchester, laughing with my family over endless cups of tea.
Cooking this meal wasn’t just about food—it was about comfort, nostalgia, and finding a sense of belonging in a new place. Sharing this breakfast with my new friends sparked stories about our different cultures and favorite childhood meals. It’s amazing how food can connect us, no matter where we are in the world. Have you ever cooked something from home to feel closer to your roots?
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