Michael Alvarez+FollowEvansville’s food memories: Which spot do you miss most?Nothing brings Evansville folks together like reminiscing about the restaurants that shaped our weekends and celebrations. Remember lining up at Bob Evans for Sunday breakfast, or those late-night Steak ’n Shake runs after a game? Some places, like Chi-Chi’s and Ryan’s Steakhouse, were more than just meals—they were milestones. Even spots like ShowBiz Pizza and Ground Round turned simple dinners into unforgettable adventures. While many of these favorites are gone, their stories live on in our memories. Which Evansville eatery do you wish you could visit just one more time? Let’s swap stories and see which spot holds the most nostalgia for you! #Food #EvansvilleEats #LocalLegends00Share
mary01+FollowEvansville’s classic eats we still craveNothing brings back Evansville memories like talking about the restaurants we grew up with. Remember waiting forever for a table at Bob Evans on Sunday mornings, or those late-night Steak ’n Shake runs after a game? Places like Chi-Chi’s and Ryan’s Steakhouse weren’t just about food—they were about family, friends, and feeling at home. Even if some are gone, the stories and connections live on. What local spot do you wish you could visit again? Let’s hear your favorite throwback hangouts and the memories that go with them! #Food #EvansvilleEats #LocalLegends10Share
Ryan Horne+FollowEvansville’s new foodie hangout is hereFranklin Street just got a whole lot tastier—Ray Leo’s at Lamasco is officially open, bringing bold, creative comfort food to Evansville. This spot is all about flavor, from the wild Korean corn dog (think beef, cheese, Hot Cheetos, and gochujang mayo) to loaded Tiger Fries and a bacon-wrapped Sonoran dog. Co-owners Jeramiah Galey and Derek Ungethiem are keeping the menu small but mighty, and they’re asking early guests for patience as they settle in. Who’s already planning a visit? Which menu item are you dying to try first? Let’s talk local eats! #Food #EvansvilleEats #FranklinStreet00Share
Michael Morgan+FollowEvansville’s King Cake craze is back!King Cake season is officially here in Evansville, and it’s more than just a sweet treat—it’s a slice of Mardi Gras tradition that brings people together. The colorful cake, with its hidden baby and vibrant history, is a symbol of celebration and good luck. If you want to join in, Be Happy Pie Company and Donut Bank Bakery are taking orders now, but these cakes go fast every year. Who’s planning to grab one, and does anyone have a favorite spot or a King Cake story to share? Let’s keep the tradition (and the party) going! #Food #EvansvilleEats #KingCake00Share
Jason Wells+FollowEvansville’s food memories that never fadeNothing brings Evansville folks together quite like swapping stories about our favorite old hangouts. Remember waiting forever for a table at Bob Evans after church, or those late-night Steak ’n Shake runs that just hit different? Places like Chi-Chi’s and Ryan’s Steakhouse weren’t just about the food—they were where we celebrated, laughed, and grew up. Even if some are gone, the memories (and cravings) stick around. Which spot do you wish you could visit again? And what new local gems are filling the gap for you these days? Let’s hear your favorites! #Food #EvansvilleEats #LocalLegends00Share
Robert Daniels+FollowFranklin Street’s flavor just leveled upEvansville’s Franklin Street just got a serious upgrade for food lovers—Ray Leo’s at Lamasco is officially open, bringing a punch of global comfort food to the neighborhood. The menu is small but mighty, featuring creative eats like a Korean corn dog (think beef, mozzarella, and Hot Cheetos), a Thai chili dog, and wild Tiger Fries with squid ink mayo. Co-owner Jeramiah Galey, who also runs Bad Randy’s across the street, is making this block a must-visit for anyone craving something different. Who’s already planning their first bite? Let’s talk: which menu item are you most excited to try? #Food #EvansvilleEats #FranklinStreet00Share
mary01+FollowFranklin Street’s new flavor hotspot opensEvansville’s food scene just got a major upgrade with Ray Leo’s at Lamasco opening on Franklin Street. Locals are buzzing about their creative comfort food—think Korean corn dogs loaded with cheese and crunch, wild Sonoran dogs, and Tiger Fries with squid ink mayo. The spot is a true neighborhood effort, run by folks who already know how to win over Evansville taste buds. Even after a snowstorm delayed their plans, the team is all in, asking for patience as they settle in. Who’s ready to try something new and support a local business? #Food #EvansvilleEats #FranklinStreet10Share
mary01+FollowEvansville’s Franklin Street just got tastierFranklin Street in Evansville is about to become the go-to spot for foodies, thanks to the grand opening of Ray Leo’s at Lamasco. This new bar, named after the co-owner’s grandfathers, is serving up a small but bold menu—think Korean corn dogs, Thai chili dogs, and loaded Tiger Fries. After a weather-halted soft opening, the team is ready for a fresh start and asking locals for a little patience as they settle in. If you love creative comfort food and supporting local businesses, this is one spot you’ll want to check out. Who’s planning to try that Korean corn dog first? #Food #EvansvilleEats #FranklinStreet00Share
Annette Jones+FollowEvansville’s ultimate winter comfort food guideNothing beats the Evansville chill like a plate of local comfort food. When the wind bites and you just want something warm and familiar, these hometown favorites deliver every time. Whether you’re craving fried chicken from The Log Inn, a gooey slice at Franklin Street Pizza Factory, or the cozy diner vibes at Nellie’s, there’s a spot for every mood. Even dessert lovers can find solace in warm brownies at Milk & Sugar Scoop Shoppe. Which Evansville comfort food spot is your go-to when it’s freezing out? Let’s swap recommendations and keep each other warm this winter! #Food #EvansvilleEats #ComfortFood00Share
Ryan Horne+FollowEvansville’s best comfort food for cold daysWhen Evansville’s winter chill sets in, nothing beats a hot, hearty meal from a local favorite. Whether you’re craving fried chicken at The Log Inn, a classic breakfast at Nellie’s, or a slice from Franklin Street Pizza Factory, these spots are the city’s go-to for warming up and feeling at home. Even dessert lovers can find comfort at Milk & Sugar Scoop Shoppe with their warm brownies and cookies. I’ve found these places can turn a rough, cold day around—some are tried-and-true, others are still on my must-try list. What’s your ultimate comfort food spot in Evansville when it’s freezing? #Food #EvansvilleEats #ComfortFood00Share
