Tag: FOOD - Page 14

#FOOD

dianefrank

Denver Burritos Hit NC Convenience Stores

Burrito lovers, rejoice! Denver’s own Tres Picosos Burritos just landed in 53 Quality Mart stores across North Carolina. Now you can grab their foil-wrapped breakfast and lunch burritos (think bacon, sausage, carnitas, and more) hot and ready from 6 a.m. to 6 p.m. daily. Major props to founder Jane Hartgrove for taking her woman-owned biz national—less than 2% of women-owned companies hit $1M+ in sales! Who’s road-tripping for a burrito run? #Food #BurritoAlert #FoodieFinds

Ryan Horne

Denver’s go-to for no-fuss fish & chips

Nothing beats the relief of a dinner decision that just works—especially on a busy Denver weeknight. Yorkshire Fish & Chips has become that reliable spot where locals know exactly what to expect: crispy, classic comfort food that makes the whole evening feel easier. It’s the kind of place where regulars nod in approval, and newcomers instantly get why it’s a favorite. No overthinking, no debates—just a quick, satisfying meal that fits right into real life. Have you made Yorkshire your weeknight lifesaver yet, or do you have another local go-to for effortless dinners? #Food #DenverEats #FishAndChips

Robert Daniels

Denver’s beer fest goes outdoors!

The Great American Beer Festival is shaking things up in Denver—after more than four decades indoors, it’s heading outside to Levitt Pavilion in 2026! Imagine sampling craft brews on the grass, soaking up Colorado sunshine, and hanging out with friends instead of wandering convention center halls. This new setup promises a fresh, laid-back vibe and a chance to really experience what makes Colorado’s beer scene special. With hundreds of breweries and fans from all over, it’s a big change for the city’s social calendar. What do you think—will the outdoor move make GABF even better? #Food #Denver #GABF

Robert Daniels

Eugene’s new bistro & foodie events you’ll love

Siesta Seven just opened near the UO campus, bringing a cozy all-day breakfast spot with a Latin twist—think lemon-ricotta pancakes and huevos a la Mexicana. It’s the perfect place to grab coffee, cocktails, or just chill with your laptop. But that’s not all: February is packed with foodie fun! The Vegan Chef Challenge is coming to Eugene for the first time, letting everyone vote on creative plant-based dishes around town. Plus, the Grilled Cheese Experience returns with 49 melty options, all supporting Food for Lane County. Who’s ready to eat their way through Eugene this month? #Food #EugeneEats #SiestaSeven

Mary Williams

Eugene food trucks serve up kindness

Free tacos and burgers brought big smiles to neighbors at the Barger Drive food truck pod, thanks to a $1,000 community meal giveaway. Manuel Garibay and friends wanted to remind Eugene and Springfield that generosity is alive and well, especially in tough times. Food truck owners like Robert Aguilera and Giovanny Jimenez jumped in, serving up fresh eats and good vibes. The best part? No strings attached—just a desire to help out and connect. Would you join in on something like this, or pay it forward in your own way? Let’s talk about how small acts can make a big difference. #Food #Eugene #Community

Mary Williams

Big Mom’s House closes: East Lansing feels the loss

Big Mom’s House on Grand River Ave is officially closed, and for a lot of us in East Lansing, it’s a real gut punch. This spot was more than just Korean food and ramen—it was a favorite hangout, especially for those late-night cravings and quick bites with friends. The “For Lease” signs in the window hit hard, and it’s tough to see another local favorite disappear. With several other recent closures, it feels like our food scene is shifting fast. What local restaurants do you miss most, and where are you finding new favorites? #Food #EastLansingEats #SupportLocal

Michael Alvarez

Gainesville’s new cafe is a skater’s dream

A little yellow door on Fifth Ave just changed Gainesville’s coffee scene—Lowbar and Bushel & Peck have teamed up for a cafe that’s as much about community as caffeine. The vibe? Totally indie, with painted skateboards, checkered floors, and pastries you’ll crave all week (the sweet potato cinnamon roll is already a local legend). Owners Ryan and Peyton started with plywood and secondhand espresso machines, and now their spot is packed every weekend. Even better, every cup supports Gainesville’s skate community. Who’s checked it out already? What’s your go-to order? #Food #GainesvilleEats #CoffeeCulture

Annette Jones

Bartenders Are Low-Key Profiling Your Drink

Ordering a drink isn’t just about what you’re craving—bartenders are basically decoding your vibe with every order. That quick “whiskey neat” screams stress, while a slow menu browse says you’re chill. Trendy cocktails? They think you’re here for the ‘Gram. Old Fashioned? You’re all about quality. And if you’re ordering a Long Island, they’re definitely watching you closer. Even mocktails say a lot (like, you’ve got boundaries). Wild how much your drink order spills about you! Did any of these bartender secrets surprise you? #Food #bartendersecrets #drinkorder

Jason Wells

Late-Night Fast Food? Employees Spill the Tea

Craving a midnight snack? Fast-food workers are warning us: not everything on the menu is safe after dark. Think twice before ordering fish sandwiches, grilled chicken, or anything from those rarely cleaned ice or shake machines. Meatball subs and all-day breakfast? Also risky. Turns out, these items can sit around for hours, getting soggy, rubbery, or just plain gross. If you’re hitting the drive-thru late, stick to classics with high turnover (like fries or burgers) for the freshest bite! #Food #FastFoodSecrets #LateNightEats