Robert Daniels+FollowDowntown Austin gets a fresh food upgradeDowntown Austin is about to get even tastier—Local Foods is opening a new spot this summer at 3800 N Lamar Blvd! Known for their obsession with ultra-fresh, locally sourced ingredients, this Texas-born favorite is bringing their signature bowls, sandwiches, and brunches to the heart of the city. Imagine grabbing a Bam Bam Salmon bowl or a “Crunchy” Chicken sandwich, then relaxing on the patio with a matcha or espresso. It’s a real win for anyone who loves good food and good vibes. Who’s excited to make this their new go-to lunch or brunch hangout? #Food #AustinEats #LocalFoods00Share
Valerie Hall+FollowBaton Rouge’s Nino’s makes Restaurant Week specialNino’s on Bluebonnet is shaking up Baton Rouge’s Restaurant Week by being the only spot offering both lunch and dinner menus—perfect for anyone craving Italian, whether you’re sneaking out for a midday treat or winding down after work. Every dish, from their house-made porchetta panini to the bold Spaghetti Nero with shrimp, is crafted with care and local ingredients. Even dessert gets a creative twist with their King Cake panna cotta. This is more than a meal—it’s a celebration of tradition, community, and flavor. Who’s planning to check out both menus? #Food #BatonRougeEats #RestaurantWeek00Share
Annette Jones+FollowBaton Rouge says goodbye to Veganish VibesLosing Veganish Vibes BR feels like more than just a restaurant closing—it’s the end of a spot that brought plant-based eats and community together in Baton Rouge. After the heartbreaking loss of founder NaQuellar Martin-Thompson, the team announced they’re closing for good. Many of us have memories tied to this place, whether it was a favorite meal or a friendly chat with staff. Let’s keep her family in our thoughts and share what Veganish Vibes meant to us. How do you think her vision will live on in Baton Rouge’s food scene? #Food #BatonRouge #VeganishVibes00Share
Jason Wells+FollowChicago’s deep dish pizza: Local favorites revealedChicago’s deep dish pizza isn’t just for tourists—it’s a true city classic that locals save for special occasions. While most Chicagoans go for thin crust on a Friday night, deep dish is all about gathering with family and savoring a buttery, cheesy, tomato-topped pie. From the original Pizzeria Uno to modern favorites like Bartoli’s and George’s Deep Dish, each spot brings its own twist—whether it’s a caramelized crust, inventive toppings, or pizza by the slice. Which place do you think nails the perfect deep dish? Let’s hear your favorites and stories! #Food #ChicagoEats #DeepDishDebate00Share
dianefrank+FollowCharlotte’s Yunta Nikkei lands on Yelp’s Top 100Charlotte’s food scene just got national recognition—Yunta Nikkei in South End is now one of Yelp’s Top 100 restaurants in the US! Locals have been raving about their unique blend of Peruvian and Japanese flavors, from fresh ceviche to creative brunch plates. It’s the only North Carolina spot to make the list, and people can’t stop talking about the friendly staff and unforgettable dishes like Ponja Tiradito and Lomo Saltado. Have you tried Yunta yet? What’s your go-to order, or is there another Charlotte gem you think deserves the spotlight? #Food #CharlotteEats #YelpTop10000Share
Robert Daniels+FollowPaczki season is here in Champaign-Urbana!Paczki are rolling into bakeries across Champaign-Urbana, and if you love these rich, fruit- or cream-filled Polish pastries, now’s the time to grab them. Whether you’re team raspberry, lemon, or classic custard, local spots like Pekara, Martinelli’s, Rick’s Bakery, and Ye Olde Donut Shoppe are baking up fresh batches—just in time for Mardi Gras and before Lent begins. Some places sell out fast or require pre-orders, so it’s smart to call ahead. Have you found a hidden gem for paczki in town? Share your favorite spot or flavor below! #Food #ChampaignUrbana #Paczki00Share
Valerie Hall+FollowDenver’s hidden gem for comfort food nightsWhen you need a dinner plan that just works, locals know Moonlight Diner is the answer—especially for chicken-fried steak. Tucked away on Tower Rd, this Denver spot skips the hype and delivers pure, no-fuss satisfaction. It’s the kind of place where you can pull in after a long day, slide into a booth, and let the stress melt away. No debates, no drama—just a plate that lives up to its reputation. Have you tried it, or do you have another go-to spot for comfort food in town? Let’s swap recommendations! #Food #DenverEats #ComfortFood00Share
Robert Daniels+FollowBudweiser’s Super Bowl Ad Has Us in TearsBudweiser just dropped their new Super Bowl commercial and it’s a total heart-melter. Picture this: a baby Clydesdale and a baby bald eagle growing up together, set to “Free Bird.” The horse shields the eagle from rain, the eagle tries to fly (and fails, adorably), and then—boom—the eagle soars with the grown Clydesdale. Even the farmers get choked up. Budweiser really nailed the ‘American Icons’ vibe for their 150th! #Food #BudweiserSuperBowl #SuperBowl202647618Share
Valerie Hall+FollowAustin loses iconic Vince Young SteakhouseAfter 15 years of serving up legendary steaks and memories, Vince Young Steakhouse in downtown Austin has closed for good. Inflation and rising costs finally caught up with this local favorite, forcing owners Phil and Laura Brown to make the tough call. The spot wasn’t just about food—it was a gathering place for Longhorns fans, NFL alums, and anyone who loved a great meal with a side of Texas pride. What does this say about the future of independent restaurants in Austin? Share your favorite VY Steakhouse memories or thoughts on how local dining is changing. #Food #AustinEats #VinceYoungSteakhouse00Share
mary01+FollowBaton Rouge loses a vegan food pioneerVeganish Vibes, a beloved Baton Rouge spot for plant-based eats, is closing its doors after the passing of owner NaQuellar Martin-Thompson. For many, this place wasn’t just about great vegan burgers or jackfruit ribs—it was a hub for community and healthy living. NaQuellar’s vision brought more plant-based options to the city and inspired others to try something new. Her legacy will be felt far beyond Bennington Avenue. How do you think her impact will shape Baton Rouge’s food scene going forward? #Food #BatonRouge #VeganEats00Share
