Tag: FOOD - Page 21

#FOOD

Mary Williams

Cincinnati’s dining scene is on fire!

Cincinnati is seriously stepping up its food game, and it’s not just hype—these five new restaurants are changing how we eat out in the Queen City. From Chef Salazar’s massive downtown comeback to Noche’s Italian-Argentine mashups, Al Lupo’s cozy Mt. Adams vibes, Guardia’s creative pizzas in Mt. Lookout, and Masala Theory’s bold Indian flavors in Madeira, there’s something for every craving. What’s wild is how each spot brings its own twist, making it worth exploring the city just for the food. Which of these new places are you most excited to try—or have you already found a new favorite? #Food #CincinnatiEats #FoodieFinds

Valerie Hall

Chicago’s burger time machine: Janson’s Drive-In

Pulling up to Janson’s Drive-In on Western Ave feels like stepping into a South Side tradition that’s still going strong after 70+ years. The neon sign is your welcome mat, but it’s the juicy burgers, crinkle fries, and creamy shakes that keep folks coming back. Locals rave about the friendly staff and retro vibes—think old-school tunes and a grill that never quits. Prices are wallet-friendly, and the Chicago dog is pure hometown pride. Whether you’re a regular or a first-timer, Janson’s isn’t just a meal—it’s a memory in the making. What’s your go-to order or favorite drive-in memory? #Food #ChicagoEats #SouthSideClassic

Michael Morgan

Capitol Hill’s new deli brings NYC flavor

Affordable, all-day breakfast sandwiches and classic East Coast heroes just landed in Capitol Hill with the opening of Jordan’s Deli. Owner Jordan Spence, who grew up in Florida with New York roots, is serving up made-to-order BECs (bacon, egg, and cheese) and meatball parms using his mom’s recipe. The vibe is bright and welcoming, with a wall honoring local veterans. Prices are designed to keep comfort food accessible, aiming to be the neighborhood’s go-to spot. Have you tried it yet, or do you have a favorite local deli that sets the bar? Let’s talk Denver sandwiches! #Food #DenverEats #CapitolHill

Michael Morgan

Colorado’s best diners for a dream breakfast

Nothing beats starting your day at a classic Colorado diner, where breakfast feels like a warm hug and the coffee never stops flowing. These spots aren’t just about food—they’re about slowing down, reconnecting, and letting the morning unfold at your own pace. Whether you’re a regular at Pete’s Kitchen or love the retro vibes at Moonlight Diner, these places turn an ordinary morning into something special. Which old-school diner is your go-to for that perfect, no-rush breakfast? Share your favorites and let’s swap stories about the best booths and hash browns in town! #Food #ColoradoEats #BreakfastGoals

dianefrank

Columbus Restaurant Week: New flavors, new prices

Columbus’ Restaurant Week is leveling up this January! For the first time, you’ll find three-course meals starting at $15, but also premium options at $55 and $60 at some of the city’s top spots. Whether you’re craving upscale steak at The Top, inventive Latin fusion at Cilantro, or a Middle Eastern feast at Mazah, there’s something for every taste and budget. With 146 local eateries joining in, it’s a great excuse to try somewhere new or revisit an old favorite. Which menu are you most excited to check out? #Food #ColumbusEats #RestaurantWeek

Ryan Horne

Waffle House coming to Anna: What it means

Waffle House is set to open a brand-new spot right off the North Central Expressway in Anna, bringing more of those classic Southern breakfasts to Collin County. Construction kicks off this November, but fans will have to wait until spring 2027 to grab a seat. With the chain popping up all over DFW lately, it’s clear the late-night diner scene is heating up. How do you feel about another Waffle House in the area? Will it become your new go-to for hashbrowns and waffles, or do you have a local favorite you’re sticking with? #Food #DFWfood #WaffleHouse

Annette Jones

Jack’s Deli gets a fresh start in University Heights

Jack’s Deli, a beloved University Heights staple since 1980, is turning a new page as local hospitality pro Don Apel takes the reins. After a year of deep cleaning, recipe-perfecting, and upgrades by Cleveland Restaurant Management Group, Apel is stepping in with a promise to bring Jack’s back to its roots—think perfect corned beef and that old-school deli feel. For many Cleveland families, Jack’s isn’t just a restaurant; it’s a holiday tradition. What changes or traditions do you hope the new owner keeps alive? Let’s talk about what makes Jack’s special to you! #Food #UniversityHeights #ClevelandEats

Ryan Horne

Colfax businesses feeling the squeeze

Another spot on East Colfax just closed—Machete Tequila + Tacos has shut its doors, and the owners are pointing fingers at the ongoing Bus Rapid Transit construction for hurting business. But the real debate is heating up: is the BRT project helping or hurting the neighborhood? Some say the street’s a mess and parking is impossible, while others argue the restaurant just wasn’t that great. With more empty storefronts popping up and new businesses trying to make it work, it’s clear Colfax is at a crossroads. What’s your take—progress or problem? #Food #Denver #Colfax

Valerie Hall

Fayetteville’s hidden gem for biscuits & gravy

There’s a breakfast spot in Fayetteville that longtime locals keep close to their hearts, and it’s all about the biscuits and gravy. This place isn’t flashy or packed with tourists, but the biscuits are sky-high, buttery, and perfectly flaky, with gravy that’s rich and loaded with sausage. Whether you’re gluten-free or spice-curious (the Nashville hot chicken biscuit is a must-try), everyone finds something to love. Don’t skip the Onyx coffee or the beignets for a sweet finish. If you’ve been, what’s your go-to order? And if you haven’t, is this the kind of breakfast worth a drive? #Food #FayettevilleEats #BiscuitsAndGravy

Robert Daniels

Fayetteville’s crunchiest burger is a local legend

The burger scene in Fayetteville just hits different when you bite into a Feltner Brothers smashburger. Locals rave about those ultra-thin patties with edges so crispy they practically shatter, locking in all the juicy flavor. The pimento cheese and fried green tomato combo is a Southern twist you won’t forget, and the onion rings? Golden, shattering perfection. Whether you’re grabbing a classic, going wild with chili, or just hanging out for the old-school shakes, this spot feels like a community staple. Who else thinks the crispy edge makes the burger? Let’s hear your favorite order! #Food #FayettevilleEats #Smashburger