Jason Wells+FollowEugene’s hot dog scene is heating up!Nothing cuts through Eugene’s chilly mornings like a seriously good hot dog, and the city’s local spots are serving up more than just the basics. From Sling-in Wiener’s family-run cart with its legendary Cajun hot link (don’t skip the cream cheese and caramelized onions!) to Cluckin Dog’s wild “Bumpy” corn dog—half beef, half mozzarella, all crunchy potato goodness—there’s something for every craving. And if smoky BBQ is your thing, Good Smoke BBQ’s Louisiana hot link topped with house-made slaw is a must-try. Which spot would you hit first, and what’s your ultimate hot dog topping combo? #Food #EugeneEats #HotDogLovers00Share
Valerie Hall+FollowMichigan’s favorite restaurants keep closingAnother wave of beloved Michigan restaurants—like Bobcat Bonnie’s, Bode’s Corned Beef House, and Public House—have closed their doors, leaving loyal regulars and food lovers stunned. Even popular spots with decades of history aren’t immune to rising costs, labor shortages, and changing dining habits. It’s not just local gems; national chains like Smokey Bones are also scaling back. Traverse City favorites are disappearing, too. These closures are more than just lost meals—they’re lost memories and gathering places. What’s your take: Is this the new normal, or can our communities help keep local dining alive? #Food #MichiganEats #SupportLocal00Share
Jason Wells+FollowEvansville’s food memories that never fadeNothing brings Evansville folks together quite like swapping stories about our favorite old hangouts. Remember waiting forever for a table at Bob Evans after church, or those late-night Steak ’n Shake runs that just hit different? Places like Chi-Chi’s and Ryan’s Steakhouse weren’t just about the food—they were where we celebrated, laughed, and grew up. Even if some are gone, the memories (and cravings) stick around. Which spot do you wish you could visit again? And what new local gems are filling the gap for you these days? Let’s hear your favorites! #Food #EvansvilleEats #LocalLegends00Share
Robert Daniels+FollowFranklin Street’s flavor just leveled upEvansville’s Franklin Street just got a serious upgrade for food lovers—Ray Leo’s at Lamasco is officially open, bringing a punch of global comfort food to the neighborhood. The menu is small but mighty, featuring creative eats like a Korean corn dog (think beef, mozzarella, and Hot Cheetos), a Thai chili dog, and wild Tiger Fries with squid ink mayo. Co-owner Jeramiah Galey, who also runs Bad Randy’s across the street, is making this block a must-visit for anyone craving something different. Who’s already planning their first bite? Let’s talk: which menu item are you most excited to try? #Food #EvansvilleEats #FranklinStreet00Share
mary01+FollowFranklin Street’s new flavor hotspot opensEvansville’s food scene just got a major upgrade with Ray Leo’s at Lamasco opening on Franklin Street. Locals are buzzing about their creative comfort food—think Korean corn dogs loaded with cheese and crunch, wild Sonoran dogs, and Tiger Fries with squid ink mayo. The spot is a true neighborhood effort, run by folks who already know how to win over Evansville taste buds. Even after a snowstorm delayed their plans, the team is all in, asking for patience as they settle in. Who’s ready to try something new and support a local business? #Food #EvansvilleEats #FranklinStreet10Share
mary01+FollowEvansville’s Franklin Street just got tastierFranklin Street in Evansville is about to become the go-to spot for foodies, thanks to the grand opening of Ray Leo’s at Lamasco. This new bar, named after the co-owner’s grandfathers, is serving up a small but bold menu—think Korean corn dogs, Thai chili dogs, and loaded Tiger Fries. After a weather-halted soft opening, the team is ready for a fresh start and asking locals for a little patience as they settle in. If you love creative comfort food and supporting local businesses, this is one spot you’ll want to check out. Who’s planning to try that Korean corn dog first? #Food #EvansvilleEats #FranklinStreet00Share
Annette Jones+FollowDishes We Love But Never Make AnymoreYou know those old-school recipes your grandma used to make that tasted like pure comfort? Turns out, hardly anyone makes them anymore because they’re just too much work! Think homemade bread, fresh pasta, and Sunday gravy—delicious, but total time sinks. Still, the payoff? Next-level flavor and serious bragging rights. Maybe it’s time to dust off those recipes and give them a try. Which one would you attempt first? #Food #FoodNostalgia #Homemade10Share
dianefrank+FollowSuper Bowl Ketchup Keg Sweepstakes!Ketchup lovers, this is not a drill: Heinz is giving away massive 114-ounce 'KegChup' kegs just in time for the Patriots vs Seahawks Super Bowl! Want in? Just follow Heinz on Instagram, like their sweepstakes post, and tag two friends for a shot at winning. Only five lucky fans will score the ultimate game-day ketchup upgrade. Imagine showing up to your Super Bowl party with a keg of ketchup! #Food #SuperBowl #HeinzKegChup10Share
Mary Williams+FollowNYC delivery fees just got pricier—here’s whyNew Yorkers are waking up to a new $5.99 “regulatory response fee” on Instacart orders, thanks to recent city laws boosting pay and protections for delivery workers. The fee is showing up on everything from groceries to takeout, and it’s got folks fired up—many are questioning the value of their subscriptions and threatening to cancel. Instacart blames the City Council’s new rules, while customers say they’re tired of surprise charges. With prices already varying wildly between users, it’s sparking a bigger debate: Are these changes really helping workers, or just making life more expensive for everyone? #Food #NYC #DeliveryFees00Share
Michael Alvarez+FollowWould you pay $95 for key lime pie?A Boca Raton dinner party just sparked a viral debate after a guest was asked to bring a $95 key lime pie from a fancy local spot. The kicker? The pie got a 6.5 out of 10 in the taste test—pretty “mid” for that price tag! People are split: some say it’s wild to pay that much for a dessert with four basic ingredients, while others think it’s just part of the Boca lifestyle. Would you shell out nearly $100 for a pie, or is this crossing the line of hospitality? Let’s hear your take! #Food #BocaRaton #KeyLimePie00Share
