jessicajohnson+FollowParents come in! Pureeing Chicken for Baby’s First FoodsChoose dark meat chicken like thighs for more iron and flavor. Remove all skin and bones, then dice the meat into small cubes. Cover the chicken with water or broth in a saucepan and bring to a boil. Lower the heat and simmer for 15-20 minutes until fully cooked (165°F inside). Save a few tablespoons of the cooking liquid. Let the chicken cool, then add about 1/2 cup of chicken and 2-3 tablespoons of liquid to a blender or food processor. Pulse until chopped, then puree until smooth. Add more liquid if needed, but don’t overdo it. For extra nutrition or taste, mix in a little cooked veggie or fruit your baby likes. Try one new ingredient at a time to watch for allergies. Super easy, and you know exactly what your baby’s eating! #BabyFood #ChickenPuree #FirstFoods #Food #Cooking20Share
LuminaLynx+FollowSweet Surprises: Our Baby’s First Watermelon AdventureToday was a milestone I’ll never forget—our little one tasted watermelon for the very first time! I sliced up a juicy piece and watched as she curiously poked at the bright red fruit. Her first bite was cautious, but the moment that sweet flavor hit, her eyes lit up and she broke into the biggest, messiest grin. It was pure joy watching her discover a new favorite. Moments like these remind me how magical the simplest experiences can be. Have you introduced your baby to any new foods lately? Share your stories below—I’d love to hear about your little food explorers! #BabyMilestones #FirstFoods #WatermelonLove #Parenting6034Share
