Michael Morgan+FollowMichigan fish fries: Classic comfort or bold new flavors?Friday nights in Michigan are a delicious crossroads of tradition and creativity. Some local fish fry spots stick to the classics—think golden, crispy fillets and familiar sides that feel like home. Others are shaking things up with inventive recipes, global flavors, and sustainable seafood. Whether you crave the nostalgia of a decades-old recipe or the excitement of a modern twist, Michigan’s fish fry scene has something for everyone. Which do you prefer: the comfort of tradition or the thrill of trying something new? Share your favorite spot or dish below! #Food #MichiganEats #FishFry00Share
fisherchad+FollowCaught a mess of bluegill yesterday✌️Always wondered if these little guys were worth keeping. Turns out bluegill might be the best tasting panfish out there! Sweet, delicate flavor with flaky white meat that's absolutely perfect fried up. Game changer tip from my grandpa: soak the fillets in buttermilk before breading. Totally eliminates any muddy taste and makes the meat super tender. Fry them in peanut oil until golden and crispy - pure heaven with some hushpuppies and coleslaw. Who else targets bluegill? These things are seriously underrated as table fare! #fishing #Bluegill #FishFry #FreshwaterFish15535Share
