Seared Ahi Tuna: My Kitchen Confidence Boost
I used to think seared ahi tuna was only for fancy restaurants or people who say things like "umami." Turns out, it’s just a hot pan, a chunk of tuna, and a little courage. The first time I tried, I was convinced I’d mess it up—overcook it, under-season it, or somehow set off the smoke alarm. But honestly? It’s way easier than it looks.
Just pat the tuna dry, season with salt, pepper, and maybe a sprinkle of sesame seeds if you’re feeling extra. Sear it for about a minute per side. That’s it. Slice it up, admire those pink centers, and pretend you’re on a cooking show.
It’s not just dinner—it’s a little victory. If you need a quick win this week, trust me, this is it. Bonus: You get to brag about it online.
#HomeCooking #AhiTuna #FoodConfidence #EasyRecipes #KitchenWins #Food #Foodie
