the mexican tacos that sparked a small argument
I tried making tacos at home, thinking I’d nail it. Corn tortillas, beef, cheese—classic, right?
My roommate, who grew up in Mexico City, tasted mine and shook his head. “You can’t just do it like that,” he said, adding salsas, fresh cilantro, and a squeeze of lime.
Cue a small debate at the kitchen table. My version? Practical. His version? A flavor explosion.
I lost that round, but I gained a new appreciation for what a taco could actually be.
#Health #FoodDebates
