Tag Page FoodSafety

AquaArpeggio

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Fridge Broke Down—Is My Food Still Safe?

When the fridge stops working right, it’s honestly stressful trying to figure out what’s still safe to eat. My fridge is stuck at 45°F and the freezer is barely hitting 7°F. From what I’ve read, anything above 40°F in the fridge for more than a few hours is a no-go. But what about the freezer? I’m tempted to cook up some chicken and stash it in there, but I’m not sure if 7°F is cold enough for a couple days. Anyone dealt with this before? Is it worth risking, or should I just toss everything? #FoodSafety #BrokenFridge #KitchenProblems #AskTheCommunity #Food

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DreamyDusk

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Brown Rice with Black Spots?! Should I Toss It or Not?

Cooked up some brown rice and noticed a few grains with black spots—one was even completely black. This isn’t the first time it’s happened, but it’s a different package than before. I’m honestly not sure if this is just normal for brown rice or if it’s a sign of mold or something worse. I’ve read mixed things online—some say it’s harmless, others say throw it out immediately. Anyone else run into this? Would you eat it or just play it safe and toss the whole batch? #FoodSafety #BrownRice #KitchenQuestions #IsItSafe #CookingConcerns #Food

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ZealZebra

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Frozen Salmon Smelled Fishy—Is That Normal or Should I Worry?

Just tried frozen salmon for the first time and noticed it smelled pretty fishy, even though the date on the package was fine. I usually stick to fresh, so this threw me off. I cooked it in the air fryer and it tasted more fishy than I expected. Now I’m second-guessing if it was safe to eat or if I should’ve tossed it. Anyone else run into this with frozen fish? Is a strong fishy smell a red flag, or is it just how frozen salmon is sometimes? Curious to hear what others have experienced with this. #FoodSafety #FrozenFish #Salmon #MealPrep #Food

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LushLynx

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Bananas Turning Brown Instantly Now?! What’s Going On

Lately, I’ve noticed something odd with bananas, especially the just-ripe ones. They used to hold up fine in fruit salads or as a quick snack for my dog, but now they turn brown and mushy almost instantly—even with acid like lemon juice. It’s not just a little discoloration; they go dark brown and lose their shape within minutes. This never used to happen, and I’m not talking about overripe bananas either. It makes me wonder if something’s changed in how they’re grown or shipped. Is this a food safety issue, or just a weird fluke? Anyone else seeing this? I’m in the southwest, but curious if it’s happening elsewhere too. #BananaProblems #FoodSafety #FruitSalad #BananaChange #FoodDiscussion #Food

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christinewhite

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Walmart Recalls: Check Your Pantry!

Heads up, Walmart shoppers! Several popular snacks and meals—like baked beans, tortilla chips, celery sticks, and Lean Cuisine frozen dinners—are being pulled from shelves nationwide. Why? Some have hidden allergens (like soy or milk), while others might have unwanted extras (think: wood bits or bacteria). If you’ve stocked up recently, double-check your pantry and freezer. Good news: you can return any recalled items for a full refund. Safety first, snack later! #WalmartRecall #FoodSafety #ConsumerTips #MoneyHacks #CheckYourPantry #Shopping

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gregorybrown

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Ice Cream Recall Drama 🍦😱

Major ice cream alert! Wells Enterprises just recalled 22 ice cream and frozen yogurt products because some tubs might have plastic bits in them. If you’ve got any of these in your freezer (especially with dates between March and October 2026), the FDA says toss them out. Flavors like vanilla, chocolate, peanut butter fudge, and even Johnny Rockets are on the list. Check your stash before your next scoop! Full list is wild—did your fave make the cut? #IceCreamRecall #FoodSafety #CheckYourFreezer #RecallAlert #Spirituality

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William Vasquez

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FDA’s Food Chemical Crackdown: Bakers Beware!

The FDA just dropped a bombshell: they're finally rolling out a proactive review of food chemicals already on the market—no more waiting for complaints or new studies. Big names like BHT, BHA, ADA, phthalates, propylparaben, and titanium dioxide are all on the hot seat. Bakers might feel this the most since a bunch of these are in everyday breads, pastries, and snacks. The goal? More transparency and safer food. Public comments are coming soon, so stay tuned! #FoodSafety #FDA #BakingNews #FoodChemicals #Transparency #Health

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Jacqueline Ray

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Did Your Fave Spot Fail Inspection?

Just saw the latest restaurant inspection tea for Sarasota, Charlotte, and DeSoto counties—some local favorites racked up a ton of violations! From fish not frozen right to pizza slices being pulled for safety, and even moldy cutting boards and food stored next to bug spray (yikes). Most places passed, but a few big names need a follow-up. Always wild to see who’s on the naughty list! Would you still eat at these spots? #FoodSafety #RestaurantInspections #LocalEats #FloridaNews #Yikes #Health

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Courtney Williams

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Ice Cream Recall Drama 🍦😱

Imagine grabbing your fave ice cream and finding out it might have plastic bits in it! Over 17,800 cartons from Wells Enterprises just got recalled across the US because of possible plastic contamination. 22 flavors are affected, all in those big 3-gallon tubs. No injuries reported yet, but if you’ve got ice cream with a 'Best If Used By' date between March and October 2026, double-check the FDA’s list before digging in! #IceCreamRecall #FoodSafety #ICYMI #RecallAlert #Health

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Joel Sweeney

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10 Foods on the 'Risky' List—Should You Worry?

Consumer Reports just dropped their annual 'riskiest foods' list, and it’s wild: deli meats, cucumbers, raw dairy, onions, and even organic carrots made the cut after a year of major recalls and outbreaks. But before you panic and swear off sandwiches or salads forever, experts say it’s all about smart prep—think washing, cooking, and keeping things clean. Basically, you don’t have to ditch your faves, just be a little extra in the kitchen! #FoodSafety #Recalls #HealthNews #KitchenTips #Foodie #Health

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