Tag: FoodSafety - Page 3

#FoodSafety

Michael Morgan

Restaurant closures shake up Syracuse dining

Two Little Caesars locations and a Ruby Tuesday in Syracuse have been temporarily shut down after failing recent health inspections. For anyone who grabs a quick pizza or enjoys a casual meal out, this is a real wake-up call about food safety in our area. It’s not just about one bad day—these closures mean inspectors found issues serious enough to stop business until they’re fixed. Makes you wonder: how much do we really know about the kitchens we trust? Have you ever changed your dining habits after hearing about a local restaurant inspection? #Food #SyracuseEats #FoodSafety

Ryan Lewis

Holiday Nightmare: Salmonella Warning

Imagine going on a dream vacation and never coming home. That’s what happened to Leslie Green, who died after eating undercooked chicken at his resort. His wife Julie, who also got sick, is now speaking out about the real dangers of Salmonella and why food safety on holiday should never be taken lightly. Her heartbreaking story is a wake-up call for anyone traveling—always double-check what’s on your plate! #Health #BodyHealth #FoodSafety

Michael Morgan

Glass in Your Coffee?! Major Recall Alert

Instant coffee lovers, check your pantry! Dollar General just recalled Clover Valley Instant Coffee in 46 states after a customer found glass fragments in a jar. No injuries yet, but the FDA warns glass could cause serious harm if swallowed. If you bought this coffee between July 9 and 21, 2025, toss it and contact Dollar General for a full refund. Stay safe and double-check those jars! #Food #CoffeeRecall #FoodSafety

dianefrank

Boca Raton’s breakfast spot shut down over health hazards

Mold, roaches, and even rodent activity forced Another Broken Egg Cafe in Boca Raton to close its doors this week after a state inspection uncovered some seriously unsanitary conditions. For locals who love grabbing brunch there, this sudden shutdown is a real eye-opener about what’s happening behind the kitchen doors. It’s a reminder to all of us to pay attention to restaurant health grades and speak up if something seems off. Has anyone else noticed issues at their favorite spots? Let’s talk about what we expect when it comes to cleanliness and food safety in our community. #Food #BocaRaton #FoodSafety

suarezpatricia

6 Foods You Eat That Could Be Risky!

You might want to rethink your next salad or deli sandwich! Bagged greens, deli meats, undercooked chicken, raw oysters, imported berries, and fast food burgers are all on the CDC’s 2024 watchlist for hidden bacteria and other health risks. But don’t panic—there’s good news: blueberries, salmon, Greek yogurt, kale, and ginger are all healing foods that can help your body recover faster. Are any of your favorites on this list? #Health #BodyHealth #FoodSafety

Ryan Horne

Sacramento restaurants face shutdowns over pests

Sacramento County diners have been shocked by recent restaurant closures due to cockroach and rodent infestations. Health inspectors found dozens—even hundreds—of cockroaches and rodent droppings in several local kitchens, forcing immediate shutdowns. While most restaurants pass their inspections, these incidents highlight just how quickly food safety can slip through the cracks. The county’s placard system (green, yellow, red) helps keep everyone informed, but these findings raise big questions about what’s happening behind the scenes. How do you feel about eating out in Sacramento after hearing this? Do you check inspection reports before choosing where to eat? #Food #Sacramento #FoodSafety

Stacie Hernandez

Why Your Salad Costs More: Herbicide Drama

Here’s the scoop for your coffee break: The EPA is thinking about letting farmers use a weed killer called dicamba again, even though it’s been blamed for damaging nearby crops and possibly risking health. Some say this is just big industry talking, not science. If you’re worried about chemicals in your food or garden, try vinegar and mulch for weeds—cheaper, safer, and better for the planet! #Business #EPA #FoodSafety

Michiganupdats

Bottled Water Recall: Plastic Alert! Just when you thought bottled water was the safe bet, Hydr8 Spr

Bottled Water Recall: Plastic Alert! Just when you thought bottled water was the safe bet, Hydr8 Spring Water is being pulled from shelves in New Zealand because of possible plastic bits floating inside. Food safety officials are saying, 'Don't drink it! This isn't just a one-off- plastic in food and drinks is a bigger problem than we think, with microplastics sneaking into our bodies and the environment. Maybe it's time to rethink that plastic bottle habit? #Health #BodyHealth #FoodSafety

Kevin Rodriguez

Foods You Should NEVER Refreeze!

Ever tossed half-used food back in the freezer? Turns out, some fridge staples are a total no-go for refreezing after opening! Raw meat, seafood, soft cheeses, milk, cooked pasta, creamy sauces, egg dishes, deli meats, opened canned foods, and ready-to-eat frozen meals all make the danger list. Refreezing these can turn your meal into a bacteria party (and a stomachache). Save yourself the regret—portion out what you need and keep your fridge game strong! Ever had a refreezing fail? Spill the tea below! #Health #BodyHealth #FoodSafety

Courtney Williams

Farm Restaurant Outbreak Doubles—Yikes!

The E. coli outbreak linked to Saskatoon Farm’s restaurant in Alberta just doubled in a week—now 49 people are sick, and 29 also have a rare parasite. The restaurant’s shut, but the farm is open for berry picking and food trucks. The farm insists their produce is safe and the water’s been tested, but the investigation’s still on. If you ate there in July, you might want to get checked, even if you feel fine! #Health #BodyHealth #FoodSafety

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