Creamy Cajun Chicken Pasta
If you want a weeknight dinner that feels like restaurant food but takes less than 30 minutes, this Cajun chicken pasta is perfect. The sauce is rich and creamy, with a mild kick that keeps you coming back for more.
Ingredients:
2 chicken breasts (sliced), 1 tbsp Cajun seasoning, 2 cups heavy cream, 1 cup grated Parmesan, 3 cloves garlic (minced), 8 oz fettuccine, 1 tbsp butter, salt, pepper.
How to make:
Cook the pasta according to package instructions. Drain and set aside. Season the sliced chicken with Cajun seasoning, salt, and pepper. Heat a skillet with butter, then sear the chicken on medium-high heat until golden and fully cooked. Remove the chicken and set aside.
In the same pan, add garlic and sauté for 30 seconds. Pour in heavy cream, stirring until it starts to thicken. Add Parmesan and stir until smooth. Toss the pasta into the sauce, coating every strand. Add the chicken back on top.
Serve warm with extra Parmesan and fresh cracked black pepper.
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