Tag Page FoodTruckFinds

dianefrank

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Ohio’s food trucks are changing the game

Forget everything you thought you knew about food trucks—Ohio’s curbside kitchens are serving up dishes you won’t find anywhere else. From Japanese-African fusion egg rolls in Cleveland to wood-fired pizzas in Avon and Peruvian bowls in Columbus, these trucks are run by chefs who treat their menus like playgrounds for bold ideas. It’s not just about convenience; people track these trucks like their favorite bands, lining up for vegan comfort food, inventive seafood, and soul food that tastes like home. Which Ohio food truck dish would you line up for, or have you already found a favorite? Let’s swap recommendations! #Food #OhioEats #FoodTruckFinds

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Michael Morgan

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Champaign’s new hibachi truck is here!

Samurai Hibachi just rolled into Champaign-Urbana, and it’s already shaking up the local food truck scene. Parked at Hunter’s Haven on Bloomington Road, this spot is serving up hibachi favorites with your choice of five meats, plus tofu and veggie options. Every main comes with fried rice, veggies, and their signature sauce. The menu goes beyond hibachi—think stir-fry noodles, spring rolls, gyoza, and even chicken nuggets and flavored fries. It’s open Monday through Saturday, 3–9 p.m. Who’s checking it out this week? Let’s talk: what’s your go-to food truck order? #Food #ChampaignEats #FoodTruckFinds

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Ryan Horne

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Boise’s viral fruit pastries craze is real!

Lines are wrapping around the block in Boise as everyone scrambles to try the new viral fruit pastries from It’s A Crepe food truck. These pastries look and taste like real fruit, and thanks to a local TikTok, the buzz has exploded. People are showing up early just to snag their favorite flavors before they sell out. It’s wild to see a national food trend hit Boise this fast—and the excitement is contagious! If you’ve tried them, which flavor is your favorite? If not, are you planning to brave the line? Let’s talk about what makes these treats worth the hype! #Food #BoiseEats #FoodTruckFinds

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Robert Daniels

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Lobster rolls on wheels hit Oak Lawn

A taste of Maine just rolled into Oak Lawn—literally! The Cousins Maine Lobster food truck, famous from Shark Tank, is making stops in the southwest suburbs, serving up authentic lobster rolls and more. Locals are lining up for Maine and Connecticut-style rolls, lobster grilled cheese, tacos, and even whoopie pies. Prices are around $30, but the lobster is flown in fresh from Maine. If you spot the big black truck with the red lobster logo, you’re in for a treat. Check their Chicago schedule to see when they’ll be near you. Who’s tried it already, and what’s your go-to order? #Food #OakLawnEats #FoodTruckFinds

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Valerie Hall

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Denver’s taco truck obsession: True Love Tacos

Burrito lovers in Denver swear by True Love Tacos on Sheridan Boulevard, and it’s easy to see why. Their breakfast burrito is a game-changer—crispy potatoes, fluffy eggs, spicy chorizo, and green chile all wrapped in a perfectly griddled tortilla. Even the vegetarian options are packed with bold, seasonal flavors that win over meat-eaters. The green chile here is the real deal, adding just the right kick to every bite. Plus, the portions are huge, and the location is always easy to find. Who else has made this spot a regular stop? What’s your go-to order? #Food #DenverEats #FoodTruckFinds

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Michael Morgan

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Fort Worth’s Flama Blanca shakes up street food

Flama Blanca is bringing a bold new twist to Fort Worth’s food scene, serving up inventive takes on Mexican classics from a sleek trailer behind Tulips. Chef Jake Morgan, a local with serious culinary chops, is making chorizo the star with his signature burger—think mild, juicy patty, crispy mozzarella, bacon, and matcha aioli. The menu also features creative tacos, a loaded elote salad, and even vegan options, all crafted to surprise and delight. Locals are already raving, and it’s quickly becoming a must-try spot. What dish would you try first? Let’s talk food adventures! #Food #FortWorthEats #FoodTruckFinds

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