Tag Page FoodieDreams

Grandma’s Secret Recipes Changed My Life

Imagine ditching your engineering degree to open a restaurant with your grandma’s secret Peranakan recipes! Ernest Ang did just that—working 12-hour days, sweating in the kitchen, and barely making rent. Even after moving locations and cutting staff, he says he wouldn’t trade the wild ride for anything. Every dish is grandma-approved, and every day brings a new challenge. Would you risk it all for your family’s food legacy? #Food #FoodieDreams #FamilyBusiness