Valerie Hall+FollowBaton Rouge’s dining scene is heating up!Baton Rouge foodies, get ready—2026 is shaping up to be a game-changer for local eats. From the return of the legendary Fleur de Lis Pizza to fresh faces like Vals (bringing New Orleans-style tacos and margaritas) and Buns (with house-made bread and smash burgers), there’s something for every craving. Plus, a massive Asian buffet, a new Italian spot from beloved local owners, and a second BLDG 5 location are all on the way. Which new restaurant are you most excited to try? Let’s talk favorites and what you hope to see next! #Food #BatonRougeEats #FoodieNews00Share
Annette Jones+FollowDenver’s winter food scene is heating upDenver’s restaurant scene is about to get even more exciting this winter! From Italian-Colorado fusion at Dear Emilia to a Cuban bakery in Curtis Park, and a Spanish chef’s table in Boulder, there’s something for every craving. Plus, a German-inspired brewery is taking over a beloved Aurora taproom, and the much-anticipated Uchiko is finally coming to Cherry Creek North. Whether you’re into inventive pastas, fresh seafood, or unique craft beers, these openings promise to shake up your dining routine. Which spot are you most excited to try first? Let’s swap recommendations and make some foodie plans! #Food #DenverEats #FoodieNews00Share
Michael Morgan+FollowWhite Castle’s new sliders hit Cincinnati, Louisville & NJWhite Castle fans in Cincinnati, Louisville, and New Jersey are getting first dibs on two bold new menu items: the Cheddar Smoked Sausage Slider and Pretzel Nibblers. The slider packs a cheddar-infused sausage with caramelized onions, while the Pretzel Nibblers are soft, salty, and perfect for cheese dipping. Whether these treats go nationwide depends on local feedback—so if you’re in one of these cities, your taste buds could shape the future menu! Would you want these new bites at your local White Castle? Let’s hear your thoughts and cravings! #Food #WhiteCastle #FoodieNews00Share
dianefrank+FollowDenver’s food scene is getting a major upgradeDespite a tough year with some favorite spots closing, Denver’s restaurant scene is gearing up for a comeback in 2026. New places like Paperboy (famous for brunch in Texas), Heretík (seafood and rotisserie from a James Beard semifinalist), and a Taco Bell Cantina at DIA are all on the way. There’s also Ash + Agave, Leven Downtown, and a Parisian-inspired Champagne bar, La Vie En Rose, opening in familiar locations. It’s exciting to see fresh flavors and concepts coming to neighborhoods across the city. Which new spot are you most looking forward to trying? #Food #DenverEats #FoodieNews00Share
Annette Jones+FollowBoise’s Coa Cantina brings new flavor mashupBarbacoa and Sushi Shack are teaming up for a brand-new spot, Coa Cantina, opening February 7 in Harris Ranch! After seeing some local favorites close, this feels like a win for Boise food lovers. Expect a mix of tacos, tequila, and those signature steakhouse vibes—yes, the famous Hot Rock Filet is on the menu. Open every day from 11 a.m. to 10 p.m., it’s a fresh reason to get together and try something different. What are you most excited to taste first, or which Boise restaurant do you miss most? Let’s talk food! #Food #BoiseEats #FoodieNews00Share
